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30 products
I can only say one thing about Andrés Aguilar: gratitude. He was the first oil mill I spoke to when we started this project, and he made himself available to us for anything we needed, without any strings attached.
It's no surprise that it was part of our first Starter Pack, because in addition to great people, they have excellent products. We know this firsthand because during the production period, Andrés Aguilar was our second home.
This isn't an oil you can find just anywhere. In fact, as far as I know, you can only find it in three places: at their Almazara, at Paraíso Virgen Extra in Jaén, and here at Molino y Cata.
If you decide to visit them, they're located next to the Linares south exit off the A-32 highway. Tell them you're coming from us.
Elizondo Nº 3 is synonymous with excellence and premium quality. Made with early-harvest Picual olives, this oil captures the authentic and vibrant essence of the Jaén countryside, offering a gourmet experience that combines tradition and innovation.
Jabalcuz Gran Selección is an early harvest extra virgin olive oil , made exclusively with Picual variety olives .
Produced by the Andalusian Cooperative Society Sierra de la Pandera , located in Los Villares, Jaén , this oil is obtained by cold extraction of olives harvested in October, which guarantees maximum quality and preservation of its natural properties.
Its excellence has been recognized with the “Jaén Selección 2025” distinction, awarded to the best EVOOs in the province.
Balanced and silky, Oro Bailén Hojiblanca is an oil that captivates with its harmony and smoothness.
Made with Hojiblanca olives, it adds freshness and lightness to any dish.
Viscount of Almansa: A visionary project
This Coratina is a multi-faceted experience. A personal vision of modernizing a multi-generational tradition. A collaboration with one of the most modern olive oil mills in the province of Jaén. A great deal of artistry by Isabel Cabello to reinterpret Schrödl's original painting that observes this generational change.
Along with Frantoio, Coratina is Italy's most representative variety. One is more potent, the other is more subtle.
The harvest takes place in a modern, converted olive grove near Espeluy, where a variety uncommon in the province of Jaén was chosen.
It is harvested at the veraison stage - or early harvest - and milled and processed at the Oleícola Jaén facilities in Baeza.
Hacienda Santa María is a company that stands out for two things: its quality of work and its attention to detail. Anyone who has worked with them knows that their focus is on creating great products and building long-term relationships.
That's why when we sat down to think about the first brands we wanted to incorporate, this was one of the ones we knew would be a sure thing.
With this product, which has won the Jaén Selección 2025 award, in addition to 96 points in the Iberoleum guide, you get four things: flavor, design, aromas, and sustainability.
If you're in Jaén, be sure to visit them at Hacienda Santa María 1885, next to Tobaruela Castle, which, by the way, is home to a good friend of ours.
Oro Bailén Reserva Familiar is a single-varietal extra virgin olive oil, made exclusively with Picual olives.
This oil is obtained by cold extraction , which preserves its natural properties and guarantees high quality.
Its balanced profile makes it a versatile option to enhance a wide variety of dishes.
A unique and organic variety, Supremo Cornezuelo stands out for its exclusivity and complexity, derived from Cornezuelo olives. It's the perfect choice for adventurous palates seeking authentic and intense flavors.
The Cornezuelo variety is less well-known but is distinguished by its robustness and unique flavor , traits that are beautifully reflected in this Extra Virgin Olive Oil.
Oro Bailén Frantoio is an exclusive and refined oil, made with Frantoio variety olives.
This elegant oil provides a sophisticated and harmonious touch, perfect for lovers of delicate and unique flavors.
Smooth and delicate, Oro Bailén Arbequina is an oil that brings subtlety and natural charm to every dish.
Made from selected Arbequina olives, its delicate flavor is the ideal choice for those who appreciate lightness and fine nuances in cooking.
Elegant and unique, Elizondo Royal is made with Royal variety olives, exclusive to Jaén. This premium oil captivates with its delicacy, offering an unparalleled culinary experience.
The Royal variety is a unique and rare olive variety, and this Extra Virgin Olive Oil perfectly encapsulates its exclusivity. It is obtained from carefully selected olives at their perfect ripeness , delivering an EVOO with a distinguished and gently aromatic flavor profile. It reveals a palette of subtle and balanced flavors , with a slightly fruity finish —a true gem for the palate.
This is a native variety of the Sierra de Cazorla in Jaén.
This premium olive oil was produced during the first days of harvest with unripe green olives, maintaining controlled temperature throughout the process.
With an intense and lively character, Andrés Aguilar Picual represents the best of Jaén in every bottle. Its careful production using Picual olives harvested at the optimal time guarantees a robust, authentic oil with a strong personality.
With a Mediterranean spirit, Molisabor Frantoio comes from Frantoio olives grown in the lands of Jaén. Its aromatic profile and balance make it a versatile oil, ideal for enhancing everyday dishes with an elegant touch.
Variety originating from the Italian Tuscany.
This EVOO is obtained from the Llanos de Ochoa Estate in the municipality of Baeza, owned by the Jaén Olive Oil Mill.
Picualia Premium Reserva Picual is a superior category extra virgin olive oil , made exclusively from Picual variety olives .
Produced in Bailén, Jaén , this oil is obtained using mechanical processes that guarantee the highest quality. Its emerald green color and exceptional purity reflect Picualia's commitment to excellence in every harvest.
Encinas de Monte Quinto reflects the spirit of authentic early-harvest Picual olive oil in every bottle. Carefully crafted, it stands out for its distinctive personality, balanced intensity, and natural freshness.
Supremo Hojiblanca stands out for its versatility and balance, a single-variety oil with character and smoothness at the same time, ideal for those seeking exceptional quality for everyday use.
This is the most produced oil in Jaén and is characterized by its marked personality and intensity , characteristics that stand out in this Extra Virgin Olive Oil.
This EVOO is made with Picual olives harvested at their optimum ripeness , which gives it a powerful flavor and a robust body .
Its tasting is an intense experience, with a pleasant spiciness and herbaceous notes, a delight for all the senses.
About Jaén Oils
The province of Jaén, located in Andalusia, is internationally recognized as the world capital of olive oil. This Andalusian region boasts approximately 550,000 hectares dedicated to olive cultivation, representing more than 25% of the Spanish surface area and approximately 42% of the Andalusian surface area devoted to this crop. Jaén is responsible for producing nearly 50% of Spanish olive oil and approximately 20% of global production.
The predominant variety in Jaén is the Picual olive, especially valued for its stability and high natural antioxidant content, which ensures excellent shelf life and health benefits. However, the region also produces other varieties such as the Royal, native to Jaén, the Arbequina, and the Hojiblanca, bringing a diversity of flavors and aromas to the olive oil market.
Olive cultivation is not only essential from an agricultural perspective, but also constitutes a key economic pillar in Jaén. Each season, millions of days' wages are generated in agricultural and harvesting activities, as well as in the olive mills responsible for the milling process. This represents a crucial source of employment and wealth, significantly boosting the local economy.
Jaén boasts three prestigious Protected Designations of Origin (PDOs): Sierra de Segura, Sierra de Cazorla, and Sierra Mágina. These certifications not only guarantee the exceptional quality of its oils but also preserve the unique characteristics of the region, enhancing regional identity and differentiation in international markets.
Furthermore, the province hosts Expoliva, the International Olive Oil and Related Industries Fair, held every two years since 1983. This globally recognized event promotes technological innovation, fosters knowledge exchange, and facilitates the internationalization of Jaén's olive oils, reinforcing its global leadership position.
However, Jaén's olive oil sector faces current challenges, such as the recent authorization for the installation of solar farms, which would require the uprooting of thousands of olive trees. This concerns farmers and producers about the potential reduction in the area devoted to traditional cultivation. This context is generating intense debate about the future of olive groves, addressing crucial issues such as profitability, fair prices, irrigation sustainability, and the evolution of cooperatives in a changing economic and climate environment.
The province of Jaén continues to be a global benchmark in olive oil production, combining tradition and innovation to overcome current challenges. Its ongoing commitment to quality and sustainability ensures that Jaén remains a prominent location on the international olive oil scene.
Mill and Tasting
Store specializing in the sale and promotion of Premium Extra Virgin Olive Oils.
Rector Marín Ocete Street 2, 18014 Granada, Spain
Telephone: +34 660 690 283
Email: hello@molinoycata.com