Jaén Selection 2025

Jabalcuz Gran Selección is an early harvest extra virgin olive oil , made exclusively with Picual variety olives .

Produced by the Andalusian Cooperative Society Sierra de la Pandera , located in Los Villares, Jaén , this oil is obtained by cold extraction of olives harvested in October, which guarantees maximum quality and preservation of its natural properties.

Its excellence has been recognized with the “Jaén Selección 2025” distinction, awarded to the best EVOOs in the province.

Hacienda Santa María is a company that stands out for two things: its quality of work and its attention to detail. Anyone who has worked with them knows that their focus is on creating great products and building long-term relationships.

That's why when we sat down to think about the first brands we wanted to incorporate, this was one of the ones we knew would be a sure thing.

With this product, which has won the Jaén Selección 2025 award, in addition to 96 points in the Iberoleum guide, you get four things: flavor, design, aromas, and sustainability.

If you're in Jaén, be sure to visit them at Hacienda Santa María 1885, next to Tobaruela Castle, which, by the way, is home to a good friend of ours.

Señorío de Camarasa is a jewel of the Sierra Mágina Natural Park in Jaén, an extra virgin olive oil that combines tradition and purity in every drop.

Produced with care by the Santa Isabel de Torres Cooperative, it is the result of carefully selected Picual olives in a unique setting.

Its respectful and natural production ensures that each bottle captures the essence of the most authentic Andalusian olive grove.

Picualia Premium Reserva Picual is a superior category extra virgin olive oil , made exclusively from Picual variety olives .

Produced in Bailén, Jaén , this oil is obtained using mechanical processes that guarantee the highest quality. Its emerald green color and exceptional purity reflect Picualia's commitment to excellence in every harvest.

This organic oil, which won the Jaén Selection 2025 award, is the culmination of decades of work initiated by Mr. Carlos Morillo at the head of the Jaén Olive Oil Mill.

It's made during the first days of harvest on the farms in Úbeda and Baeza. It's used to serve the company's traditional miller's breakfast.

Elegant and full of personality, Dominus Cosecha Temprana was born in the first days of harvest in Jaén.

This extra virgin olive oil, from the Picual variety, reflects youth and character in every drop, a true gift for discerning palates that value freshness and supreme quality.

From Jaén comes Oro de Cánava Picual , an intense and vibrant extra virgin olive oil, made exclusively with Picual olives at their perfect ripeness.

An oil with its own character, reflecting the best of Andalusian olive-growing tradition.

Melgarejo Premium Picual is a superior category extra virgin olive oil , made exclusively from Picual variety olives .

Produced in the province of Jaén , Spain, this oil is obtained using mechanical processes that guarantee the highest quality. Its low acidity , just 0.19% , reflects its purity and excellence.