Premium Extra Virgin Olive Oils

From the family estate “Los Badenes”, Finca Badenes Picual offers an exclusive and elegant oil, the fruit of early-harvested olives.

Cold extraction preserves its authenticity, adding a gourmet touch to your everyday table.

This Elizondo black truffle flavoring is made with a base of Extra Virgin Olive Oil and is an exceptional condiment for fish, pasta dishes, and to add a spectacular touch to all your dishes, as well as for consuming with cured cheeses and sauces.

Dentro de la gama Nature Premium, Oleum Hispania elabora esta excepcional hojiblanca con aceituna recolectada en la campiña Cordobesa durante el mes de Octubre, en su molino de Carcabuey. 

Este es un Aceite de Oliva Virgen Extra para los más pequeños. Elaborado por la almazara Oleum Hispania de Carcabuey, busca acercar el sabor de un AOVE sin amargos ni picantes para que los más pequeños de la casa puedan disfrutar de un superalimento saludable y nutritivo en un envase diseñado específicamente para ellos.

Esta Arbequina de la serie Nature Premium de Oleum Hispania forma parte de las cinco variedades que la almazara de Carcabuey produce en su gama Premium

Este es otro de los emblemas de la producción de Aroden, un Picual incluido en la denominación de origen protegida de Priego de Córdoba. Esta variedad, que es menos habitual en la zona de la campiña Cordobesa, madura más tarde que los Picuales de Jaén y es conocida en la zona como Marteña. 

La variedad Picudo es una de los emblemas de la denominación de origen de Priego de Córdoba. Esta D.O.P. es la que más premios acumula en el mundo. Esta aceituna, que tradicionalmente ha sido considerada difícil debido a su largo periodo de maduración y que se agarra al árbol produce un aceite de una calidad excepcional. 

Este es un proyecto personal de Víctor Uceda, que decidió apostar por una producción limitada de 2000 botellas de aceite de cosecha temprana con sus Picuales. Esta edición especial Kikaya es, además, un proyecto solidario que dedica parte de sus beneficios a la ONG Babies Uganda. Los motivos de la caja y de la botella han sido diseñado por los niños a los que irán a parar parte de los beneficios recogidos de la venta de esta edición. 

This early harvest extra virgin olive oil is made with the Picual variety at the Puerta de las Villas estate in Mogón, Jaén. Its organic certification guarantees a high-quality product with a unique flavor. Perfect for those seeking a sustainably produced and environmentally friendly olive oil.

The Quaryat Dillar Blend is composed of 50% Picual, 25% Picudo, and 25% Hojiblanca. It is an EVOO of great complexity and aromas, very fruity. This blend is made with olives from the family estate in a mountain olive grove at an altitude of over 1,000 meters.

This is a unique product due to its harvesting and processing characteristics. The difficulty in producing this blend lies in obtaining three high-quality oils to achieve the final composition.

This is an integrated Picual produced at high altitude on the outskirts of Granada. It takes its name from the ancient village of Dílar, through which one of the most historically important rivers in the city of the Alhambra flows.

It is produced in olive groves cultivated within the Sierra Nevada Natural Park, cared for by traditional farmers.

It has a careful olive selection and milling process that presents special harvesting characteristics due to its location at an altitude of over a thousand meters.

This is our introductory suggestion to our beloved world of Extra Virgin Olive Oil. It's composed of three varieties from three different producers, ranging in potency and delicacy from least to greatest:

• Arbequina from Andrés Aguilar : This is a smooth and delicate oil, with green aromas of banana and fruit puree. It's a smooth, delicate, sweet oil; it's not particularly spicy and is perfect for those unfamiliar with strong flavors.
• Jabalcuz Gran Selección : One of the most award-winning oils of 2025. It has won both the Jaén Selección and the Mario Solinas awards. Produced by the Sierra de la Pandera cooperative, it displays the typical characteristics of a Picual, with fresh notes reminiscent of olive leaves, tomatoes, and figs. It also has a characteristic bitterness and spiciness.
• Hojiblanca de Oro Bailén : This early-harvest Hojiblanca is smoother and more balanced than the Picual. It has a curious characteristic: an initial sweetness that gives way to a slight bitterness and a spicy chili pepper on the tongue. It is very aromatic, with notes reminiscent of grass, artichoke, apple, and aromatic plants.

And as usual, we'll give you the sensory stars for your oils free of charge so you can enjoy the full tasting experience.

This Lecciana, produced by the Estrella del Guadalquivir olive mill, is grown in super-intensive olive groves along the Guadalquivir River in Córdoba. Lecciana is a hybrid of Lechino and Arbosana. This variety is suitable for both intensive production and for obtaining high-quality extra virgin olive oils, as is the case with this Lecciana.

In addition to its raw use for those who prefer delicate oils, it's perfect for use in cooking, as it enhances dishes without taking center stage.

The design of this bottle is the work of our beloved Isabel Cabello from the CabelloxMure studio

Pure smoothness and elegance define Oro del Desierto Arbequina , an organic oil obtained from ripe Arbequina olives. Produced in the unique setting of the Tabernas Desert, it stands out for its light, sweet, and refined profile, making it a true culinary gem.

Hojiblanca Desert Gold is balance and harmony transformed into oil. Made from organic Hojiblanca olives, harvested in the iconic Almería landscape of the Tabernas Desert, it offers a fresh and versatile flavor, ideal for those seeking refinement and smoothness in their cooking.

El Oro del Desierto Picual is an organic extra virgin olive oil that captures all the strength and freshness of the Tabernas Desert in Almería. Produced from early-harvested Picual olives, this oil stands out for its intense character, the result of efforts to preserve its natural and sustainable essence.

In mid-October, we select the best early-harvest Picual, Frantoio, and Arbequina olives from the olive trees on our Los Badenes estate to produce this unique oil, full of nuances and personality.

We have achieved a balanced and fragrant oil, with a fruity aroma of green olives, and notes of freshly cut grass, apple, artichoke, tomato, banana, and green almond.

A surprising native variety, Supremo Lucio offers a unique oil with its own personality, carefully produced to preserve all its essence and authenticity.