Aceite Supremo

A unique and organic variety, Supremo Cornezuelo stands out for its exclusivity and complexity, derived from Cornezuelo olives. It's the perfect choice for adventurous palates seeking authentic and intense flavors.

The Cornezuelo variety is less well-known but is distinguished by its robustness and unique flavor , traits that are beautifully reflected in this Extra Virgin Olive Oil.

The Royal variety is a unique and rare olive variety, and this Extra Virgin Olive Oil perfectly encapsulates its exclusivity. It is obtained from carefully selected olives at their perfect ripeness , delivering an EVOO with a distinguished and gently aromatic flavor profile. It reveals a palette of subtle and balanced flavors , with a slightly fruity finish —a true gem for the palate.

This is a native variety of the Sierra de Cazorla in Jaén.

Supremo Arbosana is a delicate and aromatic oil, obtained from early harvest Arbosana olives.

Its soft and refined character makes it a perfect complement for those who value subtlety and elegance in the kitchen.

Supremo Hojiblanca stands out for its versatility and balance, a single-variety oil with character and smoothness at the same time, ideal for those seeking exceptional quality for everyday use.

This is the most produced oil in Jaén and is characterized by its marked personality and intensity , characteristics that stand out in this Extra Virgin Olive Oil.

This EVOO is made with Picual olives harvested at their optimum ripeness , which gives it a powerful flavor and a robust body .

Its tasting is an intense experience, with a pleasant spiciness and herbaceous notes, a delight for all the senses.

A surprising native variety, Supremo Lucio offers a unique oil with its own personality, carefully produced to preserve all its essence and authenticity.