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EVOOs Highlights
Evooleum is an annual guide featuring the world's 100 best extra virgin olive oils (EVOO). This publication is based on an international competition that evaluates EVOOs using rigorous organoleptic and analytical criteria. The guide is aimed at both consumers and professionals in the olive oil and gastronomy sectors, establishing itself as a global reference in the field of olive oil.
The selection of oils is carried out through an objective and independent process. Participants must meet strict requirements, including submitting certified physical and chemical analyses and complying with international quality standards. Each sample is evaluated by an expert jury who awards scores based on blind tastings. The 100 highest-scoring oils are included in the guide, accompanied by detailed information sheets describing their organoleptic characteristics, olive varieties, geographical origin, and other relevant information.
In addition to highlighting the best EVOOs, Evooleum emphasizes innovative aspects such as packaging design. The guide includes special categories to recognize the best packaging design in segments such as Premium, Innovative, and Retail. This reflects the growing importance of design in the olive oil market, recognizing the creativity and functionality of the packaging that accompanies these exclusive products.
The guide also offers educational and informative content about the world of EVOO. It includes articles on international olive growing, culinary trends, olive oil tourism, and health, as well as a specialized dictionary of olive oil terminology. This comprehensive approach seeks to promote knowledge about extra virgin olive oil and its cultural, culinary, and economic impact.
Evooleum is not only a tool for discerning consumers, but also a key support for producers seeking to position themselves in international markets. The guide is widely distributed at gastronomic events and trade fairs, as well as in fine dining restaurants and gourmet stores. With its global reach and exclusive content, Evooleum significantly contributes to the appreciation of EVOO as a premium product.

Mercedes Uceda de la Maza
Who selects these oils?
I'm Mercedes. I work as a quality consultant for IADA Ingenieros. I'm also an international taster and judge at international olive oil awards. For over a decade, I've been helping to produce high-end extra virgin olive oils.