O-MED

O-MED's award-winning Picual is olive juice produced during the month of October with carefully selected olives from the family estate. It is mechanically extracted, cold-pressed, and continuously filtered after extraction to preserve its organoleptic characteristics to the fullest.

This Picual has won the Spanish Food Award for three consecutive years, in addition to being one of the most internationally recognized brands among consumers.

This Arbequina has been carefully harvested during the month of October, cold-milled and mechanically extracted at the O-MED Oil Mill in the town of Ácula, Granada.

O-MED is characterized by the excellence and thoughtful design of its products. The bottle's image resembles an olive grove on three distinct sides, creating a beautiful illustration when three bottles are placed together.