MOCA Singular Frantoio
5,0 · 1 review22,90€
Unit price 45,80€ per lIn stock - Ready to be shipped
Characteristics of MOCA Singular Frantoio
- Variety
- Olive press
- Producer
- Good Health
- Origin
- Jaén
- Fruitiness
- Bitterness
- Pungency
- Batch
- FR26/02
- Harvest
- 2026/2027
- Best before
- 03/2028
Mercedes Uceda works with the producer on the making of this oil.
If you order today, it will arrive between 05 November and 06 November.
Buy full boxes and save up to €565
Why we chose it
After Mercedes produced her early Frantoio oils, we decided to bottle a limited batch of what she liked best. She has selected the fruit, supervised the mill, and made the batches.
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Pairing
How to enjoy it
A Frantoio that is sweet on the palate, with fruitiness, bitterness, and spiciness in equal measure, and notes of grass, banana peel, and bitter almond. Balanced: it neither hides nor overpowers.
With pasta and rice: pasta with vegetables, mushroom risotto, or creamy rice, added at the end off the heat.
With grilled or roasted seasonal vegetables (zucchini, eggplant, artichoke) and warmed legumes, such as lentils or hummus.
With grilled fish and white meats. The bitter almond finish gives the dish a touch that salt cannot provide.
With semi-cured cheeses and on a slice of bread rubbed with tomato. And if you want to discover the variety's origins, try it on a Tuscan-style bruschetta.
The mill
Buensalud · Aceites Guadalquivir
Seiscientos olivareros, una almazara y una marca: Buensalud.
La cooperativa Aceites Guadalquivir nació en 1995 en Villanueva de la Reina (Jaén), a orillas del Guadalquivir y al pie de Sierra Morena. Lo que más muelen es Picual, pero también trabajan Arbequina y Frantoio. La aceituna entra en la almazara en cuanto llega a su punto y el aceite se envasa allí mismo.
Mercedes Uceda elabora con ellos los aceites tempranos de Frantoio. De ahí sale MOCA Singular: un lote limitado con lo que más le gustó de la campaña. En 2026 Buensalud se llevó el oro en Berlín (GOOA) y en Japón, y está en la guía Flos Olei.