About Aceites saborizados

This product is a delight. Made with a base of Extra Virgin Arbequina olives, the olives are ground together with selected lemons from the Lecrín Valley in Granada during the month of December to obtain an EVOO-based condiment with a fantastic lemon aroma.

To make this natural, additive-free product, more than a thousand lemons are hand-peeled and then hand-milled along with the olives to create a gourmet product that will delight even the most discerning consumer.

For flavoured oils, regulations stipulate the correct label as a seasoning based on extra virgin olive oil. This has led some brands to use lower-quality bases for flavouring—often with disappointing results.

That is not the case here. This product by Aceites Elizondo delivers an intensely expressive black truffle character on an impeccable extra virgin olive oil base.

Gourmet consumers will appreciate this unique and exclusive Elizondo Trufa Negra, perfect for adding a special touch and surprising guests. A truffle piece at the bottom of the bottle imparts its unmistakable flavour.

Made on a base of Jaén extra virgin olive oil, this black-truffle flavoured oil is an exceptional condiment for fish, pasta, potatoes, aged cheeses and sauces—and for finishing all kinds of dishes.

Technical Sheet — Elizondo Trufa Negra

• Producer: Aceites Elizondo (Jaén, Andalusia, Spain).
• Category: Seasoning based on Extra Virgin Olive Oil with black truffle.
• Base: EVOO from Jaén (stable, balanced profile).
• EVOO variety: predominantly Picual.
• Aromatic profile: defined, persistent black truffle over an EVOO background.
• Ingredients: Extra Virgin Olive Oil; black truffle (Tuber melanosporum) and/or black truffle flavouring. See label.
• Presentation: glass bottle; may include a truffle slice/piece depending on lot.
• Recommended uses: pasta, eggs, fish, potatoes, aged cheeses and sauces.
• Storage: keep in a cool, dark place; close after each use; avoid light and heat.
• Allergens: see label.
• Packaging and sizes: subject to availability.

When it’s time to innovate in the kitchen and a great extra virgin olive oil isn’t quite enough, flavoured and infused oils let you go one step further to achieve that surprising, delicious twist in your dishes.

This Castillo de Canena oil with harissa is a unique house recipe. A combination of cayenne, paprika, garlic, coriander and caraway infused in Arbequina Extra Virgin Olive Oil complements any dish and adds an exotic, delicious touch.

Well known for crafting premium extra virgin olive oils, the brand uses only top-quality ingredients for its Aceites del Siglo XXI collection.

Technical Sheet — Castillo de Canena con Harissa

• Product: Castillo de Canena con Harissa (Aceites del Siglo XXI).
• Producer: Castillo de Canena (Jaén, Spain).
• Category / sales designation: Seasoning based on Extra Virgin Olive Oil with harissa.
• Base: 100% Arbequina EVOO (Jaén origin).
• Ingredients: Extra Virgin Olive Oil (Arbequina); spices/flavourings: cayenne, paprika, garlic, coriander and caraway. See label for exact details.
• Aromatic profile: spiced and lightly spicy; notes of paprika, garlic and herbs.
• Recommended uses: finish raw on couscous, roasted vegetables, eggs, fish, white meats, hummus, pizzas, sauces and marinades. Add at the end; a few drops are enough.
• Presentation: glass bottle; gift box subject to availability.
• Packaging and sizes: subject to availability (e.g., 250 ml / 500 ml).
• Storage: keep in a cool, dark place; close after each use; avoid light and heat.
• Allergens: see label (possible traces depending on manufacturer).
• Lot / best before: see label.

When you combine an excellent product like Arbequina Extra Virgin Olive Oil, the innovative minds of Rosa and Paco Vañó, and over twenty years of know-how, you get condiments like this Castillo de Canena oak-smoked creation.

With an intense smoky aroma, this seasoning based on Extra Virgin Olive Oil from Castillo de Canena is crafted using organic oak wood and a completely natural method to add a fantastic, exotic aroma and flavour to an already exceptional product.

It’s fantastic for adding a finishing touch to meats and fish, turning everyday cooking into a true gourmet experience.

Technical Sheet — Castillo de Canena al Humo de Roble

• Product: Castillo de Canena al Humo de Roble (Aceites del Siglo XXI).
• Producer: Castillo de Canena (Jaén, Spain).
• Category / sales designation: Seasoning based on Extra Virgin Olive Oil with oak smoke aroma.
• Base: 100% Arbequina EVOO (origin Jaén).
• Production: natural smoking with oak wood; controlled infusion to preserve the fruity character of the EVOO.
• Aromatic profile: intense, elegant smokiness; hints of toasted wood and light roast/spice; fruity Arbequina background.
• Recommended uses: finish raw on meats and fish, roasted vegetables, potatoes, eggs, cheeses, hummus, pizzas, sauces and marinades. Apply at the end; a few drops are enough.
• Ingredients: Extra Virgin Olive Oil (Arbequina) and natural oak-wood smoke/aroma. See label for exact details.
• Presentation: glass bottle; gift box subject to availability.
• Packaging and sizes: subject to availability (e.g., 250 ml / 500 ml).
• Storage: keep in a cool, dark place; close after each use; avoid light and heat.
• Allergens: see label.
• Lot / best before: see label.