Mercedes Uceda · professional olive oil taster
Mercedes Uceda
Co-founder of Molino & Cata
Biologist and expert in tasting virgin olive oils. She selects every oil in the shop, leads the tastings in the olive oil library, and advises olive oil mills on production. She is a judge at international competitions and a tasting lecturer at the University of Jaén.
- Education
- Biology, University of Granada (2006) · Tasting expert, University of Jaén
- Career
- Cajamar Research Centre · a decade as quality manager at IADA Ingenieros
- Judging
- Evooleum, Ovibeja, Los Angeles IOOC and Alcuza Awards
- Advisory
- SCA Sierra de la Pandera (Jabalcuz), Mario Solinas Award 2025
«We explain the production process, what each variety is like, its differences… What we want is for people to leave happy and with a good oil.»
What she does at Molino & Cata
If an oil is in the shop, she has tasted it.
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Selects the oilsTastes each sample in an official COI glass. In the 2025/26 campaign, she chose 43 out of 464. How she does it
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Leads the tastingsGuided tastings in Spanish and English in the room on Calle Paz. View the tastings
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Advises olive oil millsHarvesting and production, as with SCA Sierra de la Pandera. Professional services
Career
Teaching, judging panels and publications.
Teaching
- Lecturer for the Expert in Virgin Olive Oil Tasting degree, University of Jaén
- Specialized training at UNIA and the Junta de Andalucía's IFAPA
- Lecturer for the Terra Oleum International University Course in Sensory Analysis (Fundación del Olivar)
- Sensory analysis in the Olive Oil Mill Masters Course, Úbeda, 2026
- Tasting courses at the Olive and Oil Interpretation Centre, 2026
Judging and publications
- Judge at Evooleum, Ovibeja, Los Angeles IOOC and the Alcuza Awards
- «Composition and quality of virgin olive oils. The influence of the variety», in El olivar y su aceite (2013), with Marino Uceda
- A la Sombra del Olivo podcast, about olive oil culture
In the media and on Aprende
Interviews and articles.
Interviews and mentions
- The expert bringing «olive oil culture» to GranadaIdeal · 24 Sep 2026
- An expert explains which olive oil you should never buy: «It's fashionable, but it's worse»Ideal · 23 Jul 2026
- The Granada shop that sells the best olive oils: «We offer the highest quality»Ideal · 21 Jul 2026
- The Olive Oil Mill Masters Course delves into the sensory analysis of olive oilMercacei · 16 Jun 2026
- Tierra de Olivos. Discussion with Molino & Cata: Do we know how to sell our EVOO?7 Televisión Jaén · 4 Feb 2026
- SCA Sierra de la Pandera consolidates its commitment to excellenceMercacei · 18 Sep 2025
- New Spanish Podcast Delves into the World of Olive OilOlive Oil Times · 8 Jul 2024
- «La Mañana de Andalucía», live from ExpolivaCanal Sur Radio · May 2023
Tastings
Tasting with Mercedes on Calle Paz.
90 minutes, in Spanish or English.