Picual Extra Virgin Olive Oil

Elizondo Nº 3 is synonymous with excellence and premium quality. Made with early-harvest Picual olives, this oil captures the authentic and vibrant essence of the Jaén countryside, offering a gourmet experience that combines tradition and innovation.

Jabalcuz Gran Selección is an early harvest extra virgin olive oil , made exclusively with Picual variety olives .

Produced by the Andalusian Cooperative Society Sierra de la Pandera , located in Los Villares, Jaén , this oil is obtained by cold extraction of olives harvested in October, which guarantees maximum quality and preservation of its natural properties.

Its excellence has been recognized with the “Jaén Selección 2025” distinction, awarded to the best EVOOs in the province.

Hacienda Santa María is a company that stands out for two things: its quality of work and its attention to detail. Anyone who has worked with them knows that their focus is on creating great products and building long-term relationships.

That's why when we sat down to think about the first brands we wanted to incorporate, this was one of the ones we knew would be a sure thing.

With this product, which has won the Jaén Selección 2025 award, in addition to 96 points in the Iberoleum guide, you get four things: flavor, design, aromas, and sustainability.

If you're in Jaén, be sure to visit them at Hacienda Santa María 1885, next to Tobaruela Castle, which, by the way, is home to a good friend of ours.

Oro Bailén Reserva Familiar is a single-varietal extra virgin olive oil, made exclusively with Picual olives.

This oil is obtained by cold extraction , which preserves its natural properties and guarantees high quality.

Its balanced profile makes it a versatile option to enhance a wide variety of dishes.

This premium olive oil was produced during the first days of harvest with unripe green olives, maintaining controlled temperature throughout the process.

With an intense and lively character, Andrés Aguilar Picual represents the best of Jaén in every bottle. Its careful production using Picual olives harvested at the optimal time guarantees a robust, authentic oil with a strong personality.

A true liquid gem, Elizondo Emerald Limited Edition is an exceptional extra virgin olive oil, made with Picual olives harvested in the first days of the campaign.

Its limited production and exquisite presentation make it unique and exclusive.

This is the most produced oil in Jaén and is characterized by its marked personality and intensity , characteristics that stand out in this Extra Virgin Olive Oil.

This EVOO is made with Picual olives harvested at their optimum ripeness , which gives it a powerful flavor and a robust body .

Its tasting is an intense experience, with a pleasant spiciness and herbaceous notes, a delight for all the senses.

Señorío de Camarasa is a jewel of the Sierra Mágina Natural Park in Jaén, an extra virgin olive oil that combines tradition and purity in every drop.

Produced with care by the Santa Isabel de Torres Cooperative, it is the result of carefully selected Picual olives in a unique setting.

Its respectful and natural production ensures that each bottle captures the essence of the most authentic Andalusian olive grove.

Picualia Premium Reserva Picual is a superior category extra virgin olive oil , made exclusively from Picual variety olives .

Produced in Bailén, Jaén , this oil is obtained using mechanical processes that guarantee the highest quality. Its emerald green color and exceptional purity reflect Picualia's commitment to excellence in every harvest.

Quaryat's range of Extra Virgin Olive Oils is completed by organic mountain olive oils harvested and produced during the month of October.

The San Vicente cooperative, located in Mogón, near the Cazorla, Segura, and Las Villas mountains, has been focusing on quality in recent years with this Early Picual. This is a special edition selected from the best wines from its cellar.

This Early Picual, harvested and processed during the month of October, symbolizes the excellence of a brand recognized throughout Spain for its effort and great results.

O-MED's award-winning Picual is olive juice produced during the month of October with carefully selected olives from the family estate. It is mechanically extracted, cold-pressed, and continuously filtered after extraction to preserve its organoleptic characteristics to the fullest.

This Picual has won the Spanish Food Award for three consecutive years, in addition to being one of the most internationally recognized brands among consumers.

Encinas de Monte Quinto reflects the spirit of authentic early-harvest Picual olive oil in every bottle. Carefully crafted, it stands out for its distinctive personality, balanced intensity, and natural freshness.

This organic oil, which won the Jaén Selection 2025 award, is the culmination of decades of work initiated by Mr. Carlos Morillo at the head of the Jaén Olive Oil Mill.

It's made during the first days of harvest on the farms in Úbeda and Baeza. It's used to serve the company's traditional miller's breakfast.

Elegant and full of personality, Dominus Cosecha Temprana was born in the first days of harvest in Jaén.

This extra virgin olive oil, from the Picual variety, reflects youth and character in every drop, a true gift for discerning palates that value freshness and supreme quality.

This early harvest extra virgin olive oil is made with the Picual variety at the Puerta de las Villas estate in Mogón, Jaén. Its organic certification guarantees a high-quality product with a unique flavor. Perfect for those seeking a sustainably produced and environmentally friendly olive oil.

This is an integrated Picual produced at high altitude on the outskirts of Granada. It takes its name from the ancient village of Dílar, through which one of the most historically important rivers in the city of the Alhambra flows.

It is produced in olive groves cultivated within the Sierra Nevada Natural Park, cared for by traditional farmers.

It has a careful olive selection and milling process that presents special harvesting characteristics due to its location at an altitude of over a thousand meters.

From the family estate “Los Badenes”, Finca Badenes Picual offers an exclusive and elegant oil, the fruit of early-harvested olives.

Cold extraction preserves its authenticity, adding a gourmet touch to your everyday table.