About Frantoio Extra Virgin Olive Oil

The Frantoio variety, emblematic of the olive-growing landscape of Tuscany, Italy, has transcended borders thanks to its exceptional agronomic and organoleptic characteristics. Native to the hills of Italy, this olive has found excellent adaptation in various olive-growing regions around the world, particularly notable in Spain, where its cultivation thrives in areas such as Castilla-La Mancha and some towns near Baeza, Jaén.

Agronomic Characteristics

The Frantoio olive tree is characterized by medium-vigor growth, with an open appearance that develops long, slender branches, often bent under the weight of the fruit. Its flowering period is medium and has a major advantage: it is self-compatible, making cultivation considerably easier. Fruit ripening is late and progressive, allowing for an extended harvest. It also displays notable resistance to the fungus that causes verticillium wilt, although it requires special care against olive tuberculosis and olive fruit fly.

Heextra virgin olive oilDerived from Frantoio, it is distinguished by its sophistication and sensorial harmony. Its aromatic profile offers an intense and fresh fruitiness, dominated by green notes reminiscent of freshly cut grass, green apple, and artichoke. On the palate, one perceives an exceptional balance between a mild bitterness and a notable spiciness, attributes that reveal a high concentration of polyphenols.beneficial for cardiovascular healthThe oil has shades ranging from bright green to gold, confirming its freshness and excellence.

Adaptability and Cultivation

Frantoio demonstrates remarkable versatility, successfully adapting to diverse soil types and moderate climates. It prefers temperate conditions, being more sensitive than other varieties to extreme temperatures. Its adaptability and the outstanding quality of the oil it produces have boosted its international cultivation, diversifying the global olive oil landscape and offering valuable alternatives for both producers and discerning consumers.

The Frantoio variety represents a jewel in the world of olive oil, combining Italian tradition, sensorial quality, and agricultural adaptability.This oil, highly valued by international chefs and gourmets, stands out for its balanced flavor, healthy properties and aromatic elegance, consolidating its privileged place in world gastronomy.