About Jabalcuz EVOO

The Andalusian Cooperative Society Sierra de la Pandera, located in Los Villares, Jaén, is recognized for its outstanding production ofExtra Virgin Olive Oil (EVOO)under the brand Aceites Jabalcuz.

Founded in October 2004 following the merger of the historic San Juan Bautista and Nuestra Señora del Rosario cooperatives, this cooperative combines tradition, innovation, and respect for the environment to offer exceptional products.

Varieties and preparation

Jabalcuz Oils focuses mainly on thePicual variety, typical of Jaén, carefully selected to ensure the highest quality of the final product.

Early olive harvesting, carried out in October when the fruit is still green, guarantees an oil rich in natural antioxidants and with an intense fruity aroma, evoking fresh notes of green tomato, freshly cut grass and almond nuances.

The main reason why this oil shows such an intense green is because of the presence of chlorophyll, which is what gives it the rich presence of antioxidants.EVOO.

AOVE Great selection and early harvest

Among its most notable products is the"Gran Selección" EVOO, made exclusively with selected green olives, offering an exceptional sensory experience with balanced flavors and marked freshness.

Another notable line is the"Early Harvest" oil, valued for its unique sensory attributes and for maintaining all its healthy and aromatic properties intact.

The "Classic" EVOO produced by the cooperative stands out for using olives from olive groves located in mountainous areas, just like the early EVOOs, giving it a special and distinctive character.

This oil has a balance between bitterness and spiciness that makes itespecially suitable for enhancing traditional and modern dishes.

Quality and recognition

SCA Sierra de la Pandera's commitment to quality has received important recognition, such as the prestigious "Jaén Selection 2025" awarded by the Provincial Council of Jaén, reaffirming its prestige in the national and international market.

This recognition demonstrates the excellence of the product and the cooperative's continued dedication to improving and innovating at every stage of the production process.

Furthermore, the cooperative maintains a strong social and environmental commitment, integrating sustainable practices into its production processes. This approach not only protects the valuableecosystem of the Sierra Sur of Jaén, but also promotes the economic and social development of the local community.

The Sierra de la Pandera cooperative, through Aceites Jabalcuz, is a prime example of how cooperative tradition and innovation can successfully coexist.

Its focus on quality, sustainability and social commitment make its oils an excellent choice, reflecting the best of theJaén's olive oil heritage.