About Jaén Selection 2025
The "Jaén Selección" label is a quality mark created by the Jaén Provincial Council to distinguish the best extra virgin olive oils from this province in each harvest.
This distinction recognizes the excellence of this product, a symbol of Jaén, the world's leading producer of olive oil.
In 2025, eight oils were recognized: six conventionally produced Picual varieties, and two organically produced Picual varieties.
These oils are selected through a blind tasting competition conducted by a panel of tasters comprised of professionals from the best tasting panels in Spain and other oil-producing countries.
After their selection, these oils are present in the tourism and agri-food promotion actions promoted by the Jaén Provincial Council and play a leading role in the OleotourJaén tourism strategy, thus becoming the best ambassadors of Jaén.
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Jabalcuz Gran Selección is an early harvest extra virgin olive oil , made exclusively with Picual variety olives .
Produced by the Andalusian Cooperative Society Sierra de la Pandera , located in Los Villares, Jaén , this oil is obtained by cold extraction of olives harvested in October, which guarantees maximum quality and preservation of its natural properties.
Its excellence has been recognized with the “Jaén Selección 2025” distinction, awarded to the best EVOOs in the province.
Picualia Premium Reserva Picual is a superior category extra virgin olive oil , made exclusively from Picual variety olives .
Produced in Bailén, Jaén , this oil is obtained using mechanical processes that guarantee the highest quality. Its emerald green color and exceptional purity reflect Picualia's commitment to excellence in every harvest.
Hacienda Santa María is a company that stands out for two things: its quality of work and its attention to detail. Anyone who has worked with them knows that their focus is on creating great products and building long-term relationships.
That's why when we sat down to think about the first brands we wanted to incorporate, this was one of the ones we knew would be a sure thing.
With this product, which has won the Jaén Selección 2025 award, in addition to 96 points in the Iberoleum guide, you get four things: flavor, design, aromas, and sustainability.
If you're in Jaén, be sure to visit them at Hacienda Santa María 1885, next to Tobaruela Castle, which, by the way, is home to a good friend of ours.
Señorío de Camarasa is a jewel of the Sierra Mágina Natural Park in Jaén, an extra virgin olive oil that combines tradition and purity in every drop.
Produced with care by the Santa Isabel de Torres Cooperative, it is the result of carefully selected Picual olives in a unique setting.
Its respectful and natural production ensures that each bottle captures the essence of the most authentic Andalusian olive grove.
This organic oil, which won the Jaén Selection 2025 award, is the culmination of decades of work initiated by Mr. Carlos Morillo at the head of the Jaén Olive Oil Mill.
It's made during the first days of harvest on the farms in Úbeda and Baeza. It's used to serve the company's traditional miller's breakfast.
Melgarejo Premium Picual is a superior category extra virgin olive oil , made exclusively from Picual variety olives .
Produced in the province of Jaén , Spain, this oil is obtained using mechanical processes that guarantee the highest quality. Its low acidity , just 0.19% , reflects its purity and excellence.