Elizondo

When it comes to premium extra virgin olive oil (EVOO), it’s not only about jugs or tins. Aceites Elizondo goes a step further with a proposal that combines design, quality, and origin.

Elizondo Nº3 is made from early-harvest Picual olives, capturing the essence of the Jaén countryside in a highly characterful EVOO. It blends Jaén’s olive-growing tradition with careful processes to ensure freshness, balance, and stability.

Its iconic bottle inspired by the world of perfume makes this extra virgin olive oil from Jaén a perfect piece to gift or enjoy every day at home, adding elegance and presence to any kitchen.

With a strong track record and standout design, choosing Elizondo Nº3 means opting for an EVOO that unites excellence and style in every bottle.

Elizondo Nº3 — Technical Sheet

• Producer: Aceites Elizondo (Jaén, Andalusia, Spain).
• Category: Extra Virgin Olive Oil (EVOO).
• Variety: 100% Picual (single-varietal).
• Harvest: early (autumn).
• Origin: Jaén, Andalusia (Spain).
• Harvesting: fruit selected at veraison; immediate transfer to the mill.
• Milling: cold, within hours of picking.
• Extraction: mechanical processes only; controlled temperature < 27 °C.
• Sensory profile (summary): green/medium-high fruitiness; balanced bitterness and pungency; vegetal notes with tomato/almond. May vary by season. See our tasting notes.
• Presentation: designer glass bottle (perfumery inspiration).
• Packaging and sizes: dark glass 500 ml and 250 ml.
• Ingredients: 100% olive juice.
• Allergens: none.
• Storage: keep in a cool, dark place; close after each use; avoid light and heat.

When you’re seeking the perfect intersection of elegance, product quality, flavour and design, this limited-edition luxury case from Aceites Elizondo delivers.

A true liquid jewel, Elizondo Emerald Limited Edition is an exceptional extra virgin olive oil, made from Picual olives harvested in the first days of the season.

Presented in a less common 1-litre format, bottled in glass that can easily become a decorative centrepiece in your kitchen or living room, it contains a Picual Extra Virgin Olive Oil whose harmony and balance verge on perfection.

Inspired by luxury brands, this EVOO from Jaén is a fantastic gift for gourmet lovers. Its limited production and exquisite presentation make it truly unique.

Technical Sheet — Elizondo Emerald

• Producer: Aceites Elizondo (Jaén, Andalusia, Spain).
• Category: Extra Virgin Olive Oil (EVOO).
• Variety: 100% Picual (single-varietal).
• Harvest: early (first days of the campaign).
• Harvesting: selected fruit; immediate transfer to the mill.
• Milling: cold, within hours of picking.
• Extraction: mechanical processes only; controlled temperature < 27 °C.
• Origin: Jaén, Andalusia (Spain).
• Presentation: 1 L bottle with luxury case.
• Ingredients: 100% olive juice.
• Allergens: none.
• Storage: keep in a cool, dark place; close after each use; avoid light and heat.

For flavoured oils, regulations stipulate the correct label as a seasoning based on extra virgin olive oil. This has led some brands to use lower-quality bases for flavouring—often with disappointing results.

That is not the case here. This product by Aceites Elizondo delivers an intensely expressive black truffle character on an impeccable extra virgin olive oil base.

Gourmet consumers will appreciate this unique and exclusive Elizondo Trufa Negra, perfect for adding a special touch and surprising guests. A truffle piece at the bottom of the bottle imparts its unmistakable flavour.

Made on a base of Jaén extra virgin olive oil, this black-truffle flavoured oil is an exceptional condiment for fish, pasta, potatoes, aged cheeses and sauces—and for finishing all kinds of dishes.

Technical Sheet — Elizondo Trufa Negra

• Producer: Aceites Elizondo (Jaén, Andalusia, Spain).
• Category: Seasoning based on Extra Virgin Olive Oil with black truffle.
• Base: EVOO from Jaén (stable, balanced profile).
• EVOO variety: predominantly Picual.
• Aromatic profile: defined, persistent black truffle over an EVOO background.
• Ingredients: Extra Virgin Olive Oil; black truffle (Tuber melanosporum) and/or black truffle flavouring. See label.
• Presentation: glass bottle; may include a truffle slice/piece depending on lot.
• Recommended uses: pasta, eggs, fish, potatoes, aged cheeses and sauces.
• Storage: keep in a cool, dark place; close after each use; avoid light and heat.
• Allergens: see label.
• Packaging and sizes: subject to availability.

When growers began uprooting centuries-old Royal de Cazorla olive trees in Jaén due to low yields and difficult harvesting—replacing them with more productive, mechanisable varieties—some pioneering brands started crafting premium Royal extra virgin olive oils to bring their fantastic sensory profile to consumers.

Among them is Aceites Elizondo, which combines the Royal flavour with its iconic, high-perfumery-inspired bottle design to create a unique product cherished by gourmet consumers.

Elegant and unique, Elizondo Royal is made from Royal de Cazorla olives, a variety exclusive to Jaén. This premium oil captivates with delicacy and offers a singular gastronomic experience—visual, thanks to its outstanding packaging; tactile, through the premium bottle and case; and organoleptic, with one of our favourite profiles from Cazorla’s Royal.

Technical Sheet — Elizondo Royal

• Producer: Aceites Elizondo.
• Category: Premium Extra Virgin Olive Oil (EVOO).
• Variety: 100% Royal (single-varietal, native and rare).
• Varietal origin: Sierra de Cazorla (Jaén, Andalusia, Spain).
• Harvest: early (autumn), fruit selected at veraison.
• Harvesting: manual and/or semi-mechanical in traditional groves with difficult mechanisation.
• Milling: cold, within hours of picking.
• Extraction: mechanical processes only; controlled temperature < 27 °C.
• Sensory profile (summary): medium fruitiness, gentle entry; moderate bitterness and pungency; floral and fruity notes.
• Presentation: iconic designer bottle (perfumery-inspired).
• Packaging and sizes: glass; 500 ml (subject to availability).
• Ingredients: 100% olive juice.
• Allergens: none.
• Storage: keep in a cool, dark place; close after each use; avoid light and heat.
• Lot / best before: see label.