About Andrés Aguilar

Andrés Aguilar is an olive oil mill located on the outskirts of Linares, Jaén. It is a family business dedicated to the production of Extra Virgin Olive Oil (EVOO). Among others, they prepare for theSeasons brandand Millpress in the United States, which have won numerous awards in international guides and competitions.

Dedicated to olive cultivation in various areas of the province of Jaén for over forty years, the Aguilar family excels at masterfully combining tradition and advanced technology, producing oils of exceptional quality.

Facilities and preparation

In 2009, the family opened a modern 9,000-square-meter facility equipped with cutting-edge technology to ensure complete traceability from the field to the bottle. This mill is the heart of the production of varieties such asPicual,Arbequina,HojiblancaandFrantoio, which form the basis of its range of

The flagship brand, "Andrés Aguilar", is reserved exclusively for the highest quality oils. TheseEVOOsThey have transcended Spain's borders, establishing a presence in demanding international markets such as the United States, Germany, and Italy. Cities like New York, Washington, and Annapolis are home to restaurants and gourmet shops that feature these oils in their premium culinary selections.

Among its most notable products is the "Seasons Picual Family Reserve", a multi-award-winning oil especially valued for its intense notes of green tomato, fresh grass and artichoke, balanced by a soft and pleasant spiciness and bitterness. Another emblematic product is the "MillPress Arbequina", awarded for its aromatic subtlety, with nuances reminiscent of ripe fruits and sweet almonds.

International awards

The superior quality of these oils has been validated inprestigious international competitions, such as the NYIOOC World Olive Oil Competition, where they have repeatedly won gold medals. These recognitions highlight the excellence of the product and certify the Aguilar family's constant efforts to improve and innovate at every stage of production.

Social commitment and relationship with consumers

Furthermore, the Andrés Aguilar Oil Mill maintains an active social and environmental commitment. They implement sustainable practices that preserve the natural environment and promote the balanced development of the rural communities where they operate, emphasizing the importance of caring for both the product and the land from which it originates.

Direct communication with the consumer is another distinctive feature of this oil mill. You can visit the mill and purchase directly from the store located on the outskirts of Linares.

Andrés Aguilar is an exemplary model of how to successfully integrate tradition, technology, and sustainable innovation to produce extra virgin olive oils of exceptional quality, recognized and appreciated by experts and consumers around the world.