About Extra Virgen Olive Oils from Jaen

I can only say one thing about Andrés Aguilar: gratitude. He was the first oil mill I spoke to when we started this project, and he made himself available to us for anything we needed, without any strings attached.

It's no surprise that it was part of our first Starter Pack, because in addition to great people, they have excellent products. We know this firsthand because during the production period, Andrés Aguilar was our second home.

This isn't an oil you can find just anywhere. In fact, as far as I know, you can only find it in three places: at their Almazara, at Paraíso Virgen Extra in Jaén, and here at Molino y Cata.

If you decide to visit them, they're located next to the Linares south exit off the A-32 highway. Tell them you're coming from us.

This premium olive oil was produced during the first days of harvest with unripe green olives, maintaining controlled temperature throughout the process.

With an intense and lively character, Andrés Aguilar Picual represents the best of Jaén in every bottle. Its careful production using Picual olives harvested at the optimal time guarantees a robust, authentic oil with a strong personality.

Elegant and full of personality, Dominus Cosecha Temprana was born in the first days of harvest in Jaén.

This extra virgin olive oil, from the Picual variety, reflects youth and character in every drop, a true gift for discerning palates that value freshness and supreme quality.

A true liquid gem, Elizondo Emerald Limited Edition is an exceptional extra virgin olive oil, made with Picual olives harvested in the first days of the campaign.

Its limited production and exquisite presentation make it unique and exclusive.

Elizondo Nº 3 is synonymous with excellence and premium quality. Made with early-harvest Picual olives, this oil captures the authentic and vibrant essence of the Jaén countryside, offering a gourmet experience that combines tradition and innovation.

Elegant and unique, Elizondo Royal is made with Royal variety olives, exclusive to Jaén. This premium oil captivates with its delicacy, offering an unparalleled culinary experience.

This Elizondo black truffle flavoring is made with a base of Extra Virgin Olive Oil and is an exceptional condiment for fish, pasta dishes, and to add a spectacular touch to all your dishes, as well as for consuming with cured cheeses and sauces.

Encinas de Monte Quinto reflects the spirit of authentic early-harvest Picual olive oil in every bottle. Carefully crafted, it stands out for its distinctive personality, balanced intensity, and natural freshness.

Oro Bailén gift box with the Arbequina and Picual varieties of the Villanueva de la Reina brand

In mid-October, we select the best early-harvest Picual, Frantoio, and Arbequina olives from the olive trees on our Los Badenes estate to produce this unique oil, full of nuances and personality.

We have achieved a balanced and fragrant oil, with a fruity aroma of green olives, and notes of freshly cut grass, apple, artichoke, tomato, banana, and green almond.

From the family estate “Los Badenes”, Finca Badenes Picual offers an exclusive and elegant oil, the fruit of early-harvested olives.

Cold extraction preserves its authenticity, adding a gourmet touch to your everyday table.

Jabalcuz Gran Selección is an early harvest extra virgin olive oil , made exclusively with Picual variety olives .

Produced by the Andalusian Cooperative Society Sierra de la Pandera , located in Los Villares, Jaén , this oil is obtained by cold extraction of olives harvested in October, which guarantees maximum quality and preservation of its natural properties.

Its excellence has been recognized with the “Jaén Selección 2025” distinction, awarded to the best EVOOs in the province.

Melgarejo Premium Picual is a superior category extra virgin olive oil , made exclusively from Picual variety olives .

Produced in the province of Jaén , Spain, this oil is obtained using mechanical processes that guarantee the highest quality. Its low acidity , just 0.19% , reflects its purity and excellence.

With a Mediterranean spirit, Molisabor Frantoio comes from Frantoio olives grown in the lands of Jaén. Its aromatic profile and balance make it a versatile oil, ideal for enhancing everyday dishes with an elegant touch.

Variety originating from the Italian Tuscany.

This EVOO is obtained from the Llanos de Ochoa Estate in the municipality of Baeza, owned by the Jaén Olive Oil Mill.

Hacienda Santa María is a company that stands out for two things: its quality of work and its attention to detail. Anyone who has worked with them knows that their focus is on creating great products and building long-term relationships.

That's why when we sat down to think about the first brands we wanted to incorporate, this was one of the ones we knew would be a sure thing.

With this product, which has won the Jaén Selección 2025 award, in addition to 96 points in the Iberoleum guide, you get four things: flavor, design, aromas, and sustainability.

If you're in Jaén, be sure to visit them at Hacienda Santa María 1885, next to Tobaruela Castle, which, by the way, is home to a good friend of ours.

This organic oil, which won the Jaén Selection 2025 award, is the culmination of decades of work initiated by Mr. Carlos Morillo at the head of the Jaén Olive Oil Mill.

It's made during the first days of harvest on the farms in Úbeda and Baeza. It's used to serve the company's traditional miller's breakfast.

Smooth and delicate, Oro Bailén Arbequina is an oil that brings subtlety and natural charm to every dish.

Made from selected Arbequina olives, its delicate flavor is the ideal choice for those who appreciate lightness and fine nuances in cooking.

Oro Bailén Frantoio is an exclusive and refined oil, made with Frantoio variety olives.

This elegant oil provides a sophisticated and harmonious touch, perfect for lovers of delicate and unique flavors.

Balanced and silky, Oro Bailén Hojiblanca is an oil that captivates with its harmony and smoothness.

Made with Hojiblanca olives, it adds freshness and lightness to any dish.

Oro Bailén Reserva Familiar is a single-varietal extra virgin olive oil, made exclusively with Picual olives.

This oil is obtained by cold extraction , which preserves its natural properties and guarantees high quality.

Its balanced profile makes it a versatile option to enhance a wide variety of dishes.

From Jaén comes Oro de Cánava Picual , an intense and vibrant extra virgin olive oil, made exclusively with Picual olives at their perfect ripeness.

An oil with its own character, reflecting the best of Andalusian olive-growing tradition.

Picualia Premium Reserva Picual is a superior category extra virgin olive oil , made exclusively from Picual variety olives .

Produced in Bailén, Jaén , this oil is obtained using mechanical processes that guarantee the highest quality. Its emerald green color and exceptional purity reflect Picualia's commitment to excellence in every harvest.

The San Vicente cooperative, located in Mogón, near the Cazorla, Segura, and Las Villas mountains, has been focusing on quality in recent years with this Early Picual. This is a special edition selected from the best wines from its cellar.

This Early Picual, harvested and processed during the month of October, symbolizes the excellence of a brand recognized throughout Spain for its effort and great results.

This early harvest extra virgin olive oil is made with the Picual variety at the Puerta de las Villas estate in Mogón, Jaén. Its organic certification guarantees a high-quality product with a unique flavor. Perfect for those seeking a sustainably produced and environmentally friendly olive oil.

Señorío de Camarasa is a jewel of the Sierra Mágina Natural Park in Jaén, an extra virgin olive oil that combines tradition and purity in every drop.

Produced with care by the Santa Isabel de Torres Cooperative, it is the result of carefully selected Picual olives in a unique setting.

Its respectful and natural production ensures that each bottle captures the essence of the most authentic Andalusian olive grove.

Supremo Arbosana is a delicate, aromatic oil made from early-harvest Arbosana olives. This single-varietal is perfect for extra virgin olive oil lovers who prefer subtler, more delicate profiles.

Aceite Supremo stands out for innovation within the olive-oil sector. From its choice of single varietals—Picual, Lucio, Arbosana, Hojiblanca and Royal de Cazorla—to the label designs created through the annual “Pinta Supremo” contest, the brand embraces a young, fresh philosophy that appeals to the senses with the colourful design of its bottles.

Its gentle, refined character makes it a perfect complement for those who value subtlety and elegance in the kitchen. Many children enjoy it on morning toast, and the pink bottle tends to be a favourite. With low bitterness and pungency, it’s an excellent family-friendly oil.

Technical Sheet — Supremo Arbosana

• Producer: Aceite Supremo (Jaén, Spain).
• Variety: 100% Arbosana.
• Harvest: early (autumn).
• Extraction: cold extraction; mechanical processes only.
• Ingredients: 100% olive juice; no additives.
• Storage: keep in a cool, dark place; close after each use.

A unique and organic variety, Supremo Cornezuelo stands out for its exclusivity and complexity, derived from Cornezuelo olives. It's the perfect choice for adventurous palates seeking authentic and intense flavors.

The Cornezuelo variety is less well-known but is distinguished by its robustness and unique flavor , traits that are beautifully reflected in this Extra Virgin Olive Oil.

The Hojiblanca variety is highly versatile—easy to cultivate and harvest—and has a dual purpose: it is used both as a table olive and to produce extra virgin olive oil.

Supremo Hojiblanca stands out for its versatility and balance. This product from Aceite Supremo is a single-varietal oil with character yet smoothness, ideal for those seeking exceptional quality in everyday use. Enjoy it raw on toast or in dressings, and it also performs beautifully in cooking.

Since its inception, Supremo has been known for innovation and for bringing a breath of fresh air to the premium olive-oil world—from the colourful design of its bottles to its annual contest inviting local artists from Jaén to illustrate the labels, which become collectors’ items among fans year after year.

This Supremo Hojiblanca is a safe bet for lovers of Jaén extra virgin olive oil who want a versatile, multi-purpose, exceptional product.

Supremo Hojiblanca — Technical Sheet

• Producer: Aceite Supremo (Jaén, Spain).
• Category: Extra Virgin Olive Oil (EVOO).
• Variety: 100% Hojiblanca (single-varietal).
• Origin: Jaén, Andalusia (Spain).
• Harvest: early (autumn).
• Harvesting: early; immediate transport to the mill.
• Milling: cold, within hours of picking.
• Extraction: mechanical processes only; controlled temperature < 27 °C.
• Sensory profile: high fruitiness; medium bitterness and pungency with a chilli-like kick; green notes (grass, leaf, apple). May vary by season. See our tasting notes.
• Packaging and sizes: opaque glass 500 ml and 250 ml.
• Storage: keep in a cool, dark place; close after each use; avoid light and heat.
• Allergens: none.
• Ingredients: 100% olive juice.

Lucio is a minor yet highly prized olive variety native to the province of Granada, where it has traditionally grown in unique settings such as the woods that surround the Alhambra. Its history dates back to the period of Arab rule in Andalusia, when its cultivation became part of the region’s agricultural life.

Today, Lucio faces gradual abandonment due to the difficulty of harvesting: many trees are centuries old and grow in areas where mechanisation is impossible and the crop must be picked by hand.

Finding a high-quality Lucio olive oil is a real challenge. Low yields and the complexity of the process mean that much of the oil on the market comes from fruit that has surpassed its optimal ripeness, losing part of its characteristic aromas and nuances. Tasting a Lucio Extra Virgin Olive Oil at its peak is therefore uncommon—an experience reserved for true olive-oil connoisseurs.

In this context, Aceite Supremo has rescued and showcased this overlooked variety, producing an early-harvest Lucio that stands out for its initial sweetness and surprising aromatic complexity. Notes of ripe fruit, slight herbaceous touches, and a perfect balance between bitterness and pungency make it a singular extra virgin olive oil that breaks away from the most familiar profiles of other Andalusian varieties.

Supremo Lucio is the result of meticulous selection and cold milling that preserves the essence of the fruit intact. Every bottle is an authentic expression of Lucio in its purest form—a tribute to Granada’s agricultural heritage and to Aceite Supremo’s commitment to excellence. Its profile makes it the perfect ally to elevate delicate dishes such as white fish, fresh salads, or soft cheeses, where its nuances can be fully appreciated.

For lovers of premium oils, the Lucio oil from Aceite Supremo is not only a gastronomic product, but also an opportunity to preserve a historic variety that deserves a place at our tables. An oil that unites tradition, rarity, and quality in every drop.

Supremo Lucio — Technical Sheet

• Producer: Aceites Supremo.
• Category: Extra Virgin Olive Oil (EVOO).
• Variety: 100% Lucio (single-varietal, rare).
• Varietal origin: Granada (Andalusia, Spain); produced by Aceites Supremo (Jaén).
• Harvest: early (autumn), focused on preserving freshness and aromatic complexity.
• Harvesting: mostly manual in areas where mechanisation is difficult or impossible.
• Milling: cold, within hours of picking.
• Extraction: mechanical processes only; controlled temperature < 27 °C.
• Sensory profile (summary): initial sweetness, ripe fruit, light herbaceous hints; balanced bitterness and pungency.
• Edition/production: limited due to the variety’s low prevalence.
• Ingredients: 100% olive juice.
• Allergens: none.
• Packaging: opaque glass, 500 ml.
• Storage: keep in a cool, dark place; close after each use; avoid light and heat.

Picual Extra Virgin Olive Oil is one of the great gastronomic treasures of Andalusia, and in particular of the province of Jaén. Known as the world’s olive oil capital, this land offers the ideal conditions to produce a product with a distinct personality and remarkable intensity. Picual is the most widely cultivated variety in the region, renowned for its high content of natural antioxidants and polyphenols, which not only provide character and flavour but also offer numerous health benefits. These qualities are fully expressed in this Extra Virgin Olive Oil from Aceites Supremo, one of the most recognised examples of authentic Jaén Olive Oil.

In producing this Picual Extra Virgin Olive Oil, carefully selected olives are harvested at their optimal ripeness. The early harvest, a hallmark of Aceites Supremo’s quality, ensures a powerful flavour, a robust body, and a perfect balance between bitterness and pungency. From the hand-picking process to cold milling just a few hours later, every step is designed to preserve the freshness and aromatic profile of the fruit.

One of the most distinctive features of Aceites Supremo is its annual Pinta Supremo competition, where emerging artists are chosen to illustrate the label for each season. This fusion of art and gastronomy transforms every bottle into a unique piece that combines the excellence of Jaén Olive Oil with the creative talent of contemporary designers and painters.

This visual identity, combined with the unmistakable quality of Extra Virgin Olive Oil from the Picual variety, makes it the perfect choice for those seeking an ingredient that elevates any dish. From fine dining to everyday home cooking, this oil brings a distinctive touch to both cold and hot recipes. Artisan bread, fresh salads, white fish, or even dark chocolate desserts are perfect pairings to enjoy its aromatic profile.

The Picual Extra Virgin Olive Oil from Aceites Supremo, the brand’s flagship product, deserves a place of honour in the pantry of any premium olive oil lover. A true delight for the senses, representing the very best of Jaén and its olive-growing tradition.