Oro Bailén

Enjoy a gourmet experience with the Oro Bailén deluxe gift set. This set contains four varieties of extra virgin olive oil so you can taste and compare their different flavors and aromas. A perfect gift for any food lover.

Oro Bailén 250ml four-variety case. Includes Picual, Frantoio, Arbequina, and Hojiblanca varieties.

Oro Bailén gift box with the Arbequina and Picual varieties of the Villanueva de la Reina brand

The Hojiblanca olive is known for its dual purpose. During September it is picked for table olives (“verdeo”), and in October–November it is harvested to produce extra virgin olive oil.

Hojiblanca EVOOs are characterised by intensity, powerful aromas and a chilli-like kick on the tongue—somewhat like Frantoio—though their aromatic profile leans more toward Picual.

Among Jaén EVOOs it’s not very common to find Hojiblanca, as it is more popular in the provinces of Córdoba and Seville, where it has adapted over centuries.

Balanced and silky, Oro Bailén Hojiblanca wins you over with harmony and smoothness. Enjoy it raw if you prefer intense oils, or use it in cooking to add nuanced finishing touches to flavourful dishes.

Oro Bailén completes its 100% single-varietal range with this Hojiblanca, harvested and produced on the brand’s estates and mill in northern Jaén. Made entirely from Hojiblanca olives, it brings freshness and lightness to any dish.

Technical sheet

• Product: Oro Bailén Hojiblanca.
• Producer: Aceites Oro Bailén (Villanueva de la Reina, Jaén, Spain).
• Category: Extra Virgin Olive Oil (EVOO).
• Variety: 100% Hojiblanca (single-varietal).
• Origin: Oro Bailén estates in Jaén; produced at the brand’s own mill.
• Dual purpose: table olive (“verdeo” in September) and oil (October–November).
• Harvest: early (October/November), fruit at veraison.
• Harvesting: mechanised and/or manual depending on plot and terrain.
• Milling: cold, within hours of picking.
• Extraction: mechanical processes only; controlled temperature < 27 °C.
• Sensory profile (summary): green fruitiness with intensity; garden/herb notes, chilli-like heat and harmonious bitterness. May vary by season.
• Recommended uses: excellent raw (tomato, salads, cheeses) and in cooking for well-defined flavours.
• Ingredients: 100% olive juice (Hojiblanca).
• Allergens: none.
• Packaging & sizes: dark glass; formats subject to availability (e.g., 500 ml).
• Storage: keep in a cool, dark place; close after each use; avoid light and heat.
• Lot / best before: see label.

The Frantoio olive—together with Coratina—is one of Italy’s most cultivated varieties. It is especially iconic in Tuscany, shaping the landscapes and aromas we associate with the region in the popular imagination.

In recent years, some growers have introduced the variety to the northern areas of Jaén. Frantoio extra virgin olive oil is distinctive for its balance, bitter-almond notes, and a chilli-like pungency reminiscent of Hojiblanca.

This Oro Bailén Frantoio is an exclusive, refined oil made solely from Frantoio olives. A single-varietal that forms part of the Oro Bailén monovarietal family (Villanueva de la Reina), it offers excellent value for money, appreciated for its rounded profile and differentiation from other Jaén EVOOs.

Elegant and harmonious, it adds a sophisticated touch—perfect for lovers of delicate, singular flavours.

Technical sheet

• Product: Oro Bailén Frantoio.
• Producer: Aceites Oro Bailén (Villanueva de la Reina, Jaén, Spain).
• Category: Extra Virgin Olive Oil (EVOO).
• Variety: 100% Frantoio (single-varietal).
• Origin: Oro Bailén estates in Jaén; produced at the brand’s own mill.
• Harvest: early (October/November), fruit at veraison.
• Harvesting: mechanised and/or manual depending on plot and terrain.
• Milling: cold, within hours of picking.
• Extraction: mechanical processes only; controlled temperature < 27 °C.
• Sensory profile (summary): balanced green fruitiness; bitter almond, leafy/green notes, light apple; bitterness and pungency in harmony with a chilli-like finish.
• Recommended uses: ideal raw (salads, vegetables, carpaccios), with pasta and fish; suitable for low–medium heat cooking.
• Ingredients: 100% olive juice (Frantoio).
• Allergens: none.
• Packaging & sizes: dark glass; formats subject to availability (e.g., 500 ml).
• Storage: keep in a cool, dark place; close after each use; avoid light and heat.
• Lot / best before: see label.

Oro Bailén Reserva Familiar is a single-varietal extra virgin olive oil, made exclusively with Picual olives.

This oil is obtained by cold extraction , which preserves its natural properties and guarantees high quality.

Its balanced profile makes it a versatile option to enhance a wide variety of dishes.

When crafting premium extra virgin olive oil, offering a spectrum of aromas and flavours is essential to deliver a complete experience for gourmet lovers.

Oro Bailén, a benchmark brand based in Villanueva de la Reina (Jaén), raises the bar year after year with this 100% Arbequina single-varietal EVOO, harvested from its own groves and cold-milled at the estate’s mill just hours after picking.

Arbequina oils are known for a lower polyphenol content, making them ideal for delicate palates that prefer sweeter, gentler aromas and flavours to the more robust, pungent and bitter profiles of Picual or Hojiblanca.

Smooth and delicate, Oro Bailén Arbequina brings subtlety and natural charm to every dish. It’s fantastic both raw and in cooking—especially in baking as a substitute for animal fats like butter.

Made from selected Arbequina olives, its gentle flavour is perfect for those who appreciate lightness and fine nuances in the kitchen. This Jaén extra virgin olive oil consistently delights.

Technical Sheet — Oro Bailén Arbequina

• Product: Oro Bailén Arbequina.
• Producer: Aceites Oro Bailén (Villanueva de la Reina, Jaén, Spain).
• Category: Extra Virgin Olive Oil (EVOO).
• Variety: 100% Arbequina (single-varietal).
• Origin: Oro Bailén estates in Jaén; milled at the brand’s own mill.
• Harvest: early (October).
• Harvesting: mainly mechanised with manual support depending on plot/terrain.
• Milling: cold, within hours of picking.
• Extraction: mechanical processes only; controlled temperature < 27 °C.
• Sensory profile (summary): sweet, gentle entry; low bitterness and pungency; notes of ripe fruit (banana, apple), almond and fresh grass. See our tasting notes.
• Recommended uses: ideal raw, in emulsions (mayonnaise, vinaigrettes) and baking; suitable for low–medium heat cooking.
• Ingredients: 100% olive juice.
• Allergens: none.
• Packaging & sizes: dark glass; 250 ml and 500 ml.
• Storage: keep in a cool, dark place; close after each use; avoid light and heat.
• Lot / best before: see label.