Jabalcuz Gran Selección is an early harvest extra virgin olive oil , made exclusively with Picual variety olives .

Produced by the Andalusian Cooperative Society Sierra de la Pandera , located in Los Villares, Jaén , this oil is obtained by cold extraction of olives harvested in October, which guarantees maximum quality and preservation of its natural properties.

Its excellence has been recognized with the “Jaén Selección 2025” distinction, awarded to the best EVOOs in the province.

Balanced and silky, Oro Bailén Hojiblanca is an oil that captivates with its harmony and smoothness.

Made with Hojiblanca olives, it adds freshness and lightness to any dish.

Oro Bailén Reserva Familiar is a single-varietal extra virgin olive oil, made exclusively with Picual olives.

This oil is obtained by cold extraction , which preserves its natural properties and guarantees high quality.

Its balanced profile makes it a versatile option to enhance a wide variety of dishes.

Viscount of Almansa: A visionary project

This Coratina is a multi-faceted experience. A personal vision of modernizing a multi-generational tradition. A collaboration with one of the most modern olive oil mills in the province of Jaén. A great deal of artistry by Isabel Cabello to reinterpret Schrödl's original painting that observes this generational change.

Along with Frantoio, Coratina is Italy's most representative variety. One is more potent, the other is more subtle.

The harvest takes place in a modern, converted olive grove near Espeluy, where a variety uncommon in the province of Jaén was chosen.

It is harvested at the veraison stage - or early harvest - and milled and processed at the Oleícola Jaén facilities in Baeza.

Oro Bailén Frantoio is an exclusive and refined oil, made with Frantoio variety olives.

This elegant oil provides a sophisticated and harmonious touch, perfect for lovers of delicate and unique flavors.

Señorío de Camarasa is a jewel of the Sierra Mágina Natural Park in Jaén, an extra virgin olive oil that combines tradition and purity in every drop.

Produced with care by the Santa Isabel de Torres Cooperative, it is the result of carefully selected Picual olives in a unique setting.

Its respectful and natural production ensures that each bottle captures the essence of the most authentic Andalusian olive grove.

This organic oil, which won the Jaén Selection 2025 award, is the culmination of decades of work initiated by Mr. Carlos Morillo at the head of the Jaén Olive Oil Mill.

It's made during the first days of harvest on the farms in Úbeda and Baeza. It's used to serve the company's traditional miller's breakfast.

This early harvest extra virgin olive oil is made with the Picual variety at the Puerta de las Villas estate in Mogón, Jaén. Its organic certification guarantees a high-quality product with a unique flavor. Perfect for those seeking a sustainably produced and environmentally friendly olive oil.

From the family estate “Los Badenes”, Finca Badenes Picual offers an exclusive and elegant oil, the fruit of early-harvested olives.

Cold extraction preserves its authenticity, adding a gourmet touch to your everyday table.

From Jaén comes Oro de Cánava Picual , an intense and vibrant extra virgin olive oil, made exclusively with Picual olives at their perfect ripeness.

An oil with its own character, reflecting the best of Andalusian olive-growing tradition.

El Oro del Desierto Picual is an organic extra virgin olive oil that captures all the strength and freshness of the Tabernas Desert in Almería. Produced from early-harvested Picual olives, this oil stands out for its intense character, the result of efforts to preserve its natural and sustainable essence.