O-MED Picual
5,0 · 3 reviews6,99€
Unit price 69,90€ per lOut of stock
Characteristics of O-MED Picual
- Variety
- Picual
- Producer
- O-MED
- Origin
- Granada
- Fruitiness
- Green
- Intensity
On the nose and palate
- Grass green
- Leaf green
- Green almond
- Banana peel
- Tomato plant
- Green wood
- Green nuts
- Aromatic herbs
- Black pepper
- Arugula
- Endive
Why we chose it
When I taste O-MED’s Picual, I notice something I don’t always find: a green structure that comes in sweet and then unfolds unhurriedly, with those hints of black pepper and arugula that leave your mouth fresh for minutes. Paula and Juande have understood something fundamental—that an early-harvest Picual from Granada, milled within hours, can have the power of Jaén with the elegance of the Vega microclimate. One of the oils I use in tastings to show that the Picual variety has a much broader range than people imagine.
Pairing
How to enjoy it
Ideal for salads with potatoes, pasta, quinoa or legumes. For making salmorejo, ajo blanco or gazpacho. To finish off a dish of cured cheese or a dish of marzipan-cured tuna. And for all kinds of toast with cured meats.
The mill
O-MED
O-MED is the olive oil mill founded by Juan de Dios García Molina after producing award-winning EVOOs. The company is currently run by his children, Paula and Juan de Dios, who have continued their commitment to quality and have taken their olive oils to the highest levels of quality and awards worldwide.
With a clear dedication to excellence that begins from the moment the olive oil enters the mill to the packaging stage, O-MED is one of the leading brands in premium EVOOs in Spain and around the world.