Finca Badenes Picual Aceite de Oliva Virgen Extra AOVE Botella 500ml

Badenes Picual Estate

17,00 €

Low stock

From the family estate “Los Badenes”, Finca Badenes Picual offers an exclusive and elegant oil, the fruit of early-harvested olives.

Cold extraction preserves its authenticity, adding a gourmet touch to your everyday table.

Character Half and Fruity Green

Ideal raw on fresh salads, baked fish, steamed vegetables, and light pasta, elevating each dish to a higher level of flavor.

Ficha del Aceite Badenes Picual Estate

+ Región de Origen: Jaén
+ Campaña de Recolección: 2024/2025
+ Variedad de Aceituna: Picual

Premios y reconocimientos

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The Oil Mill

Aires de Jaén SL

With over 50 years of experience, Aires de Jaén is dedicated to the production, processing, packaging, and marketing of quality olive oil, establishing itself as one of the largest exporters in Andalusia.

Each year, it transforms 3,000,000 kg of olives into more than 8,000,000 liters of Extra Virgin Olive Oil (EVOO), which reach 54 countries, serving 1,023 clients who trust in its excellence.

With a bottling capacity of 20,000,000 liters and 9,000,000 liters packaged annually, the company is committed to sustainability and cutting-edge technology to bring the culture of EVOO to tables around the world, offering a product that reflects the essence of the land at its finest.

Learn more about Aires de Jaén SL →

The variety

Picual

The Picual olive is the most common variety to produce Extra Virgin Olive Oil in the province of Jaén. It represents 80% of the world's olive plantations and is an agricultural treasure that accounts for 20% of the world's olive oil.

This variety, native to the province of Jaén, not only defines the seas of olive trees seen after crossing Despeñaperros, but is also key to the gastronomy, nutrition, and health of the Mediterranean diet.

From Jaén to the plate

Its characteristic teardrop shape and a small peak at its base give this variety of olive its name.

The Picual variety is harvested to obtain the so-called Premium Oils between October and mid-November, from then until December They obtain the Extra Virgins Its secret lies in its unique combination of flavor and health: oils with notes of summer gardens: tomato plant, fig leaf, olive leaf, freshly cut grass, and green pepper.

Its distinctive black pepper aroma hints at the potent character of its flavor. EVOO has a distinct bitterness and spiciness, thanks to the polyphenols it contains, which give it great stability and its healthy properties.

Built-in versatility

It is one of the most versatile varieties we can find. A splash of it on a good vanilla ice cream reveals nuances that other oils hide.In the kitchen, its use can vary from finishing red meats to salads.or more traditionally, toast for breakfast.

Its resistance to water stress and disease also makes it a versatile crop that can be found in a variety of planting environments. Its high antioxidant content helps improve health, prevent aging, and enhance neuronal function.

Climate change and wellness

The vast expanse of Picuales found in Andalusia represents a true green lung in Spain, helping to combat climate change and reduce CO2 emissions.

It's the only ingredient in our cuisine that can boast of being both a millennia-old tradition and a wellness trend. In every drop, we find artisanal wisdom and promises of health for the future.

Sustainable future

Little by little the Picual variety has found its place on the international map,
being increasingly in demand for its great stability, which makes it maintain
its quality qualities for longer and due to its high polyphenol content.

Highly in demand in the Asian market and increasingly in the American market.

With 150,000 tons exported annually, this "green gold" keeps Spain's rural economy alive and tempts palates from Tokyo to New York.

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