Picual, Arbequina, Blend, Limon
Variedad
Granada
Origen
Selected by Mercedes
About this oil
Estuche cuatro variedades Quaryat Dillar is an extra virgin olive oil of the variety Picual, Arbequina, Blend, Limon, produced in Granada, crafted by Quaryat Dillar.
Sensory profile
Sensory star crafted by Mercedes Uceda. With every order from Molino & Cata you receive a printed copy of this tasting sheet.
© Molino & Cata. Commercial use not authorised.
Mercedes' expert opinion
Four oils from a family mill at the foot of Sierra Nevada, between 1,000 and 1,300 metres of altitude. Picual, Arbequina, Blend, and Lemon — each with the personality that the altitude of Dilar imprints on it. We designed it as a home tasting to discover what the mountains do to olive oil.
Know every detail
All about Estuche cuatro variedades Quaryat Dillar
Quaryat Dilar is a family-run almazara (olive oil mill) in Dilar, at the foot of Sierra Nevada, founded in 2009 by the Velasco family. Their estate, Las Animas, spans 130 hectares of olive groves between 1,000 and 1,300 metres altitude. This gift set brings together their four oils -- Picual, Arbequina, Blend, and Lemon -- in cardboard and sugarcane packaging.
In this set you will find the Picual, with character and aromas of tomato plant. The Arbequina, elegant with notes reminiscent of fruit puree. The Blend, complex and distinctive. And finally, Quaryat & Lemon, made by milling lemon peel from the Lecrin Valley together with Arbequina olives.
Three varieties and one flavoured oil that make an ideal gift for lovers of fine cuisine.
Why it's in Molino & Cata
Four oils from Sierra Nevada, 30 minutes from our oleoteca (olive oil boutique), in sustainable packaging. This is the set we recommend to tourists who visit us and want to take something authentic from Granada home. We tell them the mill is right there, that they can visit it, and the story sells itself.
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Experiences
Learn to taste this oil
Book a guided tasting with Mercedes Uceda at our oleoteca in Granada and discover the sensory attributes of extra virgin olive oil: fruity, bitter and spicy.
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Production
How an oil like this is made
From olive to liquid gold. Harvesting, milling and extraction.