Seleccion

Our Seleccion collection brings together extra virgin olive oils designed for everyday kitchen use. Every bottle has been tasted and approved by Mercedes Uceda, professional taster, applying the same criteria used in official tasting panels: aromatic intensity, balance between fruity, bitter and spicy, and total absence of defects.

These are oils of varieties such as Picual, Hojiblanca and Arbequina, from mills in Jaen, Cordoba and Granada. Their sensory profile makes them versatile: equally good in a sauté, on toast or in a dressing. Oleoteca quality at an accessible everyday price.

Unlike supermarket oils, every Seleccion has full traceability: we know the producer, the estate and the harvest. All are early or mid-harvest, ensuring higher polyphenol concentration and a better nutritional profile.

The perfect entry point if you have never bought extra virgin olive oil from an oleoteca. The difference from what you find on a supermarket shelf is noticeable from the very first use.