Production consulting

We advise mills and cooperatives on optimising their production processes to obtain extra virgin olive oils of the highest sensory quality. From olive reception to bottling.

Process optimisation

We analyse every stage of your production process: cleaning, milling, malaxation, separation and storage. We identify opportunities to raise sensory quality without major investment. Small adjustments in temperature, time and flow produce significant changes.

Quality control

We implement quality control protocols in your mill: physico-chemical analysis, follow-up tastings during the campaign, batch management and traceability. We help you detect and prevent defects before they reach the tank.

Sensory improvement

We work with you to define the target sensory profile for your oil and adjust the process to achieve it. Want a fruitier oil? More balanced? More pungent? Every variety and every estate has potential that can be maximised with the right technique.