Joyas

The Joyas of Molino & Cata represent the absolute pinnacle of extra virgin olive oil. They are productions of fewer than 5,000 bottles per campaign, crafted using methods that prioritise quality over yield: night or dawn harvesting, cold extraction below 20 °C and immediate bottling.

Every Joya has been awarded in leading international competitions: NYIOOC (New York International Olive Oil Competition), Mario Solinas of the IOC, Evooleum Top 100 or Japan Olive Oil Prize. These are oils recognised by professional tasting panels worldwide.

In this collection you will find limited editions of indigenous varieties such as Picual de Sierra Magina, Royal de Cazorla, Lucio from the Sierra Sur de Jaen and Lechin de Sevilla. Oils with history, terroir and unrepeatable personality.

The choice of Michelin-starred chefs, EVOO collectors and gastronomy lovers seeking the best the olive grove can offer. Each bottle is a unique sensory experience — and when it runs out, you must wait for the next campaign.