Harvest consulting

We advise producers on the optimal harvest moment to maximise the sensory quality of the oil. From veraison monitoring to field logistics and reception at the mill.

Veraison monitoring

We monitor the ripening of olives on your estate to determine the exact moment of harvest. The veraison point —when the olive starts changing colour— is critical for obtaining oil with maximum fruitiness, aromatic complexity and stability.

Field logistics

We advise on harvest methods, transport and waiting times in piles. Every hour between harvest and milling affects oil quality. We optimise the process to minimise oxidation and sensory defects.

Quality at the mill

We accompany reception at the mill: separation by variety, cleaning, malaxation temperature and extraction. We define protocols that ensure traceability and maximum quality from field to tank.