About this oil
Sensory profile
Sensory star crafted by Mercedes Uceda. With every order from Molino & Cata you receive a printed copy of this tasting sheet.
© Molino & Cata. Commercial use not authorised.
Tasting notes
On the nose, green connotations of apple, banana peel and green almond. An extra virgin olive oil with spiced aromas. On the palate, very well balanced with hints of rocket and green wood. The finish leaves the mouth pleasantly fresh and clean.
Pairing
Its more powerful character makes it ideal for fatty fish such as salmon, or grilled red meat. Grilled vegetables pair perfectly with this EVOO.
Lechin de Granada is one of those forgotten varieties, and finding an organic single-variety oil is a rarity that deserves attention. This one from Oro del Desierto has spiced nuances that give it a character of its own -- the green almond, the banana peel, the spinach. On the palate it is beautifully balanced, with those rocket and green wood nuances that leave the mouth fresh and pleasant. It is the oil I bring out at tastings to show that there is life beyond the best-known varieties.
Know every detail

Lechin de Granada is one of those forgotten varieties. While Picual dominates and Arbequina takes over supermarkets, Lechin is only grown in Granada, Almeria and Murcia -- less than 3% of Spain's olive-growing area. It is a variety native to the Alpujarra of Granada, whose name comes from the milky appearance of the flesh. Finding an organic single-variety Lechin oil is a true rarity.
The Alonso family cultivates it on the El Vicario estate, in the Tabernas desert. Same organic certification since 1999, same extreme conditions of less than 180 mm of rain per year. Lechin has a high fat yield and an oleic acid content of 74-76%. The harvest is early and the milling is done with the utmost care.
Finding an organic single-variety Lechin is nearly impossible. This is the only one in our catalogue and probably the only one you will find in any speciality shop in Spain. We selected it because Mercedes considers it a distinctive and balanced oil. And because minority varieties deserve a showcase.

Experiences
Book a guided tasting with Mercedes Uceda at our oleoteca in Granada and discover the sensory attributes of extra virgin olive oil: fruity, bitter and spicy.
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Production
From olive to liquid gold. Harvesting, milling and extraction.
6,99 €EUR
· lunes, 11 de mayoLechín
Variedad
Almería
Origen

1 opinion verificada
★★★★★
Cosecha 2025/2026
Aceite fresco de temporada
Selected by Mercedes
Product information
Processing
Producer · Food operator
Oro del Desierto
Almería
1 review
Per 100 ml
| Nutrient | Amount |
|---|---|
| Energy | 3389 kJ / 824 kcal |
| Fat | 91.6 g |
| of which saturates | 14.2 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Average EVOO values. Check the label for exact values.
Lot data currently in our warehouse.
This information is mandatory under EU Regulation 1169/2011 on food information to consumers.
Extra virgin olive oil is a fresh product. Its quality depends on proper storage and consuming it within its optimal date. If an online shop does not tell you which lot it will ship or when it expires, you have no way of knowing if what you receive is from this harvest or two years ago.
Be wary of shops that do not publish this information. We show it because we believe you have the right to know exactly what you are buying.
1 review
Transparency policy. We publish every review we receive, including those we disagree with — and some are a little unfair.
All reviews correspond to verified purchases through JudgeMe, an independent review platform. We do not fabricate, filter or edit them.
fue para un regalo pero tengo entendido que les ha gustado mucho
fue para un regalo pero tengo entendido que les ha gustado mucho, gracias
Lechín de Granada is a minority olive variety, native to the Alpujarra region of Granada. It is only grown in Granada, Almería and Murcia. Its name comes from the milky appearance of the pulp. It is also known as Cuquillo in some areas.
Because it is grown on less than 3% of Spain's olive-growing land. Most mills blend Lechín with other varieties in their coupages. An organic Lechín single-variety oil is a rarity — very few producers have enough Lechín trees to bottle it separately.
It is a very well-balanced oil. On the nose you get green apple, banana peel and green almond, with spicy undertones. On the palate it has a smooth entry, with arugula and green wood notes, and a fresh finish. Neither bitterness nor pungency dominates — everything is in proportion.
It is one of the most versatile oils you will find. Its balance makes it perfect for fish, grilled vegetables, salads, and especially for those just beginning to explore the world of extra virgin olive oil. It does not overpower delicate flavours.
No. They have different profiles. Picual has more polyphenols and greater oxidative stability (longer shelf life). Lechín has a higher fat yield (22–27% versus 16–22% for Picual) and a smoother, more complex sensory profile. It is not better or worse — it is different, and it deserves to exist.
Absolutely. Precisely because it is such an unknown variety, gifting a Lechín carries a sense of discovery that a Picual or Arbequina simply does not. It is the gift for someone who has "tried everything".
Oro del Desierto
6,99 €EUR
€69.90/L15,39 €EUR
Order today, arrives on lunes, 11 de mayo
Tabernas, Almería
“fue para un regalo pero tengo entendido que les ha gustado mucho, gracias”