Lechín de Granada is a minority olive variety, native to the Alpujarra region of Granada. It is only grown in Granada, Almería and Murcia. Its name comes from the milky appearance of the pulp. It is also known as Cuquillo in some areas.

Because it is grown on less than 3% of Spain's olive-growing land. Most mills blend Lechín with other varieties in their coupages. An organic Lechín single-variety oil is a rarity — very few producers have enough Lechín trees to bottle it separately.

It is a very well-balanced oil. On the nose you get green apple, banana peel and green almond, with spicy undertones. On the palate it has a smooth entry, with arugula and green wood notes, and a fresh finish. Neither bitterness nor pungency dominates — everything is in proportion.

It is one of the most versatile oils you will find. Its balance makes it perfect for fish, grilled vegetables, salads, and especially for those just beginning to explore the world of extra virgin olive oil. It does not overpower delicate flavours.

No. They have different profiles. Picual has more polyphenols and greater oxidative stability (longer shelf life). Lechín has a higher fat yield (22–27% versus 16–22% for Picual) and a smoother, more complex sensory profile. It is not better or worse — it is different, and it deserves to exist.

Absolutely. Precisely because it is such an unknown variety, gifting a Lechín carries a sense of discovery that a Picual or Arbequina simply does not. It is the gift for someone who has "tried everything".