Molisabor Frantoio

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17,30 €

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With a Mediterranean spirit, Molisabor Frantoio comes from Frantoio olives grown in the lands of Jaén. Its aromatic profile and balance make it a versatile oil, ideal for enhancing everyday dishes with an elegant touch.

Variety originating from the Italian Tuscany.

This EVOO is obtained from the Llanos de Ochoa Estate in the municipality of Baeza, owned by the Jaén Olive Oil Mill.

Character Half and Fruity Green

Very aromatic EVOO, with a fruity note of yellow apple and bitter almond, reminiscent of almond liqueur. Notes of banana, fruit, and pastries with hints of cinnamon.

The palate is sweet, then bitter, and finally, a growing spiciness reminiscent of chili peppers. The aftertaste is of banana and almond, with wild herbs, with a slight bitterness and almond notes.

Ideal in fresh salads, bruschetta, pasta dishes with light ingredients, mild white meats, and semi-cured cheeses. Every drop transforms the ordinary into the extraordinary.

Ficha del Aceite Molisabor Frantoio

+ Región de Origen: Jaén
+ Campaña de Recolección: 2024/2025
+ Productor: Oleícola Jaén
+ Variedad de Aceituna: Frantoio

The Oil Mill

Jaén Olive Oil SL

Oleícola Jaén is a family business founded in 1982 in Baeza, Jaén, dedicated primarily to the production of olive oil.

Founded by Carlos Morillo, the company has grown into a business group that encompasses the entire olive grove cycle, from land management to the use of byproducts.

With a modern, technologically advanced oil mill inaugurated in 2022, Oleícola Jaén has positioned itself as a benchmark in the sector, standing out for its innovation, quality, and commitment to sustainability.

Learn more about Jaén Olive Oil SL →

The variety

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