Ideal for finishing cold soups and creams when you want to add a spicy touch. For toasts with Ibérico ham and mild cheeses, giving them a different edge. For finishing grilled or charcoal-roasted vegetables, as well as hummus or guacamole. Salmorejos with Rincón de la Subbética are out of this world!

Mercedes' expert opinion

Behind this oil are more than 7,000 farming families and olive trees that in some cases are a thousand years old. The aroma of green leaf with artichoke and green wood is intense and complex, and on the palate that transition from sweet to bitter to chilli-like pungency is very well resolved. It is the most awarded organic olive oil in the world, and when I taste it I understand why: there is an honesty in the product that cannot be manufactured, only cultivated.