Señorío de Camarasa
This extra virgin olive oil presents an intense green olive fruitiness on the nose. It is very complex, with aromas reminiscent of fresh-cut grass,...
Product reviews
Taste it blind.
Like the panel.
Cobalt glass hides the colour so nose and palate lead. Every bottle ships with its lab numbers and its story.
Tasted blind, with professional method
Profiled 0–10 using the cobalt catavino — colour hidden, so nose and palate lead.
Sensory profile
Tasted by Mercedes Uceda
Aromatic intensities evaluated in a professional tasting. Exact values are part of the sensory consultancy service.
Meet your oil
From a single grove to a sealed cobalt bottle — every step, dated and measured.
This oil, in full
Everything behind the numbers — the varietal, the estate, the milling, and how to taste it.
Torres sits at 880 metres above sea level, in Sierra Magina. And those metres matter: the altitude slows olive ripening, polyphenols concentrate further and the oil gains complexity. The Cooperativa Santa Isabel was founded in 1971 by a group of farmers who previously managed the village hydroelectric plant. Today it is made up of 634 small-scale farmers who deliver their olives to the cooperative.
The oil is made from early-harvest Picual, picked when the olive is still green. At 880 metres the cold slows ripening, the olive matures more slowly, accumulates more polyphenols and develops a complexity that the same tree at 300 metres would not achieve. Immediate milling after harvest, cold extraction.
Senorio de Camarasa won Jaen Seleccion 2023 with its "Recien Hecho" oil and has been runner-up for the Lechuza Prize of the DOP Sierra Magina on two occasions. It belongs to the Protected Designation of Origin Sierra Magina. It is an example of what happens when a large cooperative does things right.
Torres sits at 880 metres altitude in Sierra Magina, and this Picual tells the whole story. The aromatic complexity is extraordinary: fresh-cut grass, leaf, aromatic herbs, tomato, artichoke, apple, banana, green almond, spices. On the palate it surprises with a smooth, sweet entry that gives way to well-balanced bitter and pungent notes. It is the oil of 634 small-scale farmers from a cooperative founded in 1971, and that collective story comes through in every drop.