Skip to content
Free shipping from €49 · lowest threshold in the market
Free shipping over €49 · Order before 14:00 for dispatch today
Awarded

Señorío de Camarasa

Picual Jaén

Este aceite de oliva virgen extra presenta en nariz un frutado intenso de aceituna verde.  Es muy complejo, con aromas que nos recuerdan a...

Green fruity Alto
Bitter Medio
Spicy Medio
OrigenJaén
ProductorS.C.A. Santa Isabel (Señorío de Camarasa)
15.90 € 31.80 €/L
33.10 € away from free shipping to Spain
1
Secure payment Lab sheet in every box 14-day returns
Frequently bought together

Build a tasting flight

Single estates, side by side. Taste blind with professional judgement.

Together · 4 oils
Subtotal
Tasting saving · add 3+
Shipping
Total
Reviews

Product reviews

5.0
2 verified reviews
AP
Alvaro Pérez
Señorío de Camarasa

Se percibe la artesanía en su producción

Se percibe la artesanía en su producción, y las manos expertas en su elaboración.

Se percibe la artesanía en su producción · Señorío de Camarasa
Verified purchase
AM
Ana María Escuderos Fernández-Calvillo
Señorío de Camarasa

Premios muy merecidos

Ya lo habíamos probado y repetimos porque es un aceite buenísimo. El olor, el color, el sabor, un placer

Verified purchase
The tasting · cobalt tasting glass

Taste it blind.
Like the panel.

Cobalt glass hides the colour so nose and palate lead. Every bottle ships with its lab numbers and its story.

01 Serve at 23 °C 02 Warm in your hand 03 Smell, then taste
La cata · sensory profile

Tasted blind, with professional method

Profiled 0–10 using the cobalt catavino — colour hidden, so nose and palate lead.

Sensory profile

Tasted by Mercedes Uceda

Aromatic intensities evaluated in a professional tasting. Exact values are part of the sensory consultancy service.

Green fruityBitterSpicyGreen grassAppleSweetAlmondBananaNutsCinnamon
Green fruity7,0 / 10
Bitter4,0 / 10
Spicy5,0 / 10
Tasting note · blind tasting
“Este aceite de oliva virgen extra presenta en nariz un frutado intenso de aceituna verde.  Es muy complejo, con aromas que nos recuerdan a hierba recién...”
Traceability

Meet your oil

From a single grove to a sealed cobalt bottle — every step, dated and measured.

GROVE
Jaén
One grove, one varietal, one lot.
HARVEST
Picked green
By hand, at the right ripeness.
MILL
Cold-milled in 6 h
Below 27 °C · two-phase decanter.
LAB
Tasted blind by Mercedes
Cobalt catavino · IOC method.
BOTTLE
Sealed from light
Cobalt glass · protected from oxygen.
About this oil

This oil, in full

Everything behind the numbers — the varietal, the estate, the milling, and how to taste it.

Torres sits at 880 metres above sea level, in Sierra Magina. And those metres matter: the altitude slows olive ripening, polyphenols concentrate further and the oil gains complexity. The Cooperativa Santa Isabel was founded in 1971 by a group of farmers who previously managed the village hydroelectric plant. Today it is made up of 634 small-scale farmers who deliver their olives to the cooperative.

The oil is made from early-harvest Picual, picked when the olive is still green. At 880 metres the cold slows ripening, the olive matures more slowly, accumulates more polyphenols and develops a complexity that the same tree at 300 metres would not achieve. Immediate milling after harvest, cold extraction.

Senorio de Camarasa won Jaen Seleccion 2023 with its "Recien Hecho" oil and has been runner-up for the Lechuza Prize of the DOP Sierra Magina on two occasions. It belongs to the Protected Designation of Origin Sierra Magina. It is an example of what happens when a large cooperative does things right.

Torres está a 880 metros de altitud en Sierra Mágina, y este Picual lo cuenta todo. La complejidad aromática es extraordinaria: hierba recién cortada, hoja, hierbas aromáticas, tomate, alcachofa, manzana, plátano, almendra verde, especias. En boca sorprende con una entrada suave y dulce que da paso a un amargo y picante bien compensados. Es el aceite de 634 pequeños agricultores de una cooperativa fundada en 1971, y esa historia colectiva se nota en cada gota.

Why does altitude matter?
At 880 metres, the cold slows down the olive's ripening. It ripens more slowly, accumulates more polyphenols, and develops more complex aromas. The same tree at 300 metres would produce a completely different oil.
Lab sheet
Verified data
VarietyPicual
OriginJaén
Award-winning quality
International EVOO competitions
Recent harvest
Milled within hours
Lab-verified
Every lot, every batch
Dispatched in 48 h
Free over €49
Señorío de Camarasa
Picual · 500ml / Con Estuche
5.0(2)
15,90 €
Señorío de Camarasa 15.90 €