The technical judgement that separates a good oil from a singular EVOO.
Olive-oil advisory, training, digital services and commercialisation for mills and brands competing at the high end. From the harvest moment to the shelf, with data and professional tasting behind every decision.
Professional services for the olive oil sector
Advisory, sensory profiles, B2B distribution, marketing and bulk-oil operations for mills, cooperatives and brands. Choose the service you need today: each one has its own page.
Harvest advisory
Technical judgement to decide the harvest moment and enter the mill at the exact point.
- Determining the optimal harvest moment
- Fruit handling and coordination with the mill
- Lotting and batch composition
Production consulting
Expert support across extraction, conservation and the points that define quality.
- Critical points of the production process
- Extraction, conservation and quality
- In-house compost · making use of olive-grove by-productsNew
Sensory profiles of EVOO
Professional tasting sheets and sensory reading to defend every lot in the market.
- Professional tasting sheets and descriptors
- Assessment of defects and virtues
- For brands, lots and competitions
Training
Programmes for mill teams and brands that want to master tasting, the high end and selling.
- Virgin olive oil tasting
- Production of high-end oils
- Marketing and sales for olive-oil businesses
Digital marketing for EVOO
Strategy, content and advertising that understand the product and sell with judgement.
- Social media advertising · Reels, stories…
- SEO and content strategy
- Digital presence · websites and online store
Distribution and commercialisation
We open up channels for your singular EVOO of origin: businesses, distribution and top-tier hospitality.
- B2B sales to businesses and distribution
- HORECA channel · hospitality and restaurants
- Singular EVOO of origin with a product narrative
Advisory on bulk EVOO buying and selling
Brokerage and technical judgement to trade bulk oil at a fair price, with verified quality and traceability. We connect supply and demand without losing sight of the category.
- Quality and category verification before closing
- Valuation and market-price reference
- Lotting, sampling and sensory arbitration
- Connecting trusted buyers and sellers
- Traceability and terms of the operation
Quality is decided before the bottle: harvest, production, conservation and tasting.
A measurable method, from tree to bottle
Every project follows the same discipline. What isn't measured can't be improved; what isn't tasted can't be sold.
Diagnosis
We visit the grove and mill, review the data and taste your oils to set the starting point.
Technical plan
We define quality objectives, the harvest calendar and lotting and production criteria.
Execution
We accompany the campaign's critical decisions: ripening, milling and conservation.
Evaluation
Professional tasting and parameter control: acidity, defects and sensory profile.
Market
We prepare brand, content and channel so the oil reaches the right customer.
“We defend quality as a way to set ourselves apart. Every decision, from tree to bottle, leaves a number and leaves a flavour.” Mercedes Uceda · co-founder of Molino & Cata
- Biologist from the University of Granada
- Tasting expert from the University of Jaén
- Taster at Evooleum, Ovibeja, LA IOOC and Alcuza
- Former Quality Director at IADA Ingenieros
- Collaborates in tasting training
- Alongside Jerónimo Palacios · digital strategy
Training and method with academic backing
Before you write to us
If you can't find your answer, tell us about your case and we'll resolve it in 24–48 h.
01 Do you work with small mills and cooperatives?
02 Do you carry out professional EVOO evaluation for competitions and guides?
03 At what point in the campaign is it best to start?
04 Is the training in person or online?
05 What does the in-house composting service include?
06 Can you also take care of selling the oil?
Tell us about your project.
A mill, a brand or a specific campaign. We'll reply with an initial diagnosis and a proposed plan of work.
- Historic centre · next to Plaza de la Trinidad
- Monday - Friday 11:30 - 19:30 · Saturday 11:00 - 14:00 · Sunday ClosedOpening hours
- Reply within 24–48 h
- Call or WhatsApp