Iberoleum is a specialized guide that focuses on promoting and appreciating the finest extra virgin olive oils (EVOO) produced in Spain. This editorial project seeks to highlight the quality and diversity of Spanish EVOOs, positioning them as products of excellence both nationally and internationally. Each year, Iberoleum publishes a guide that classifies and scores the most outstanding oils, providing detailed information on their organoleptic characteristics and production processes.

The Iberoleum guide is developed in collaboration with expert tasters and olive oil industry professionals. These specialists evaluate the oils through blind tastings, ensuring impartiality and rigor in their selection. The EVOOs included in the guide undergo an exhaustive analysis that considers aspects such as aroma, flavor, texture, and the balance between their components. Furthermore, Iberoleum also emphasizes the traceability and sustainability of its products, valuing responsible agricultural practices.

One of Iberoleum's main objectives is to educate consumers about the properties and benefits of extra virgin olive oil. The guide not only offers scores and rankings but also includes information on the olive varieties used, the geographical areas of production, and the techniques employed in its production. This allows readers to better understand the cultural and culinary value of EVOO within the Mediterranean diet.

In addition to being an informative tool for consumers, Iberoleum plays an important role in promoting the Spanish olive oil sector. The guide helps local producers gain visibility and recognition, fostering their presence in international markets. This support is crucial to consolidating the reputation of Spanish EVOO as a premium product in the competitive global olive oil market.

The publication also organizes events related to the world of olive oil, such as tastings, workshops, and presentations. These activities seek to bring the general public closer to the world of EVOO, promoting its responsible consumption and highlighting its versatility in the kitchen. Iberoleum also fosters interaction between producers, distributors, and consumers, creating a space for the exchange of knowledge and experiences.