Team building,
descifrado por los sentidos.

Ese desayuno con tostada impregnada de picual que despierta los sentidos... Ese café de la tarde con hojiblanca, en rebanada, te da el empujón para finalizar el día. Bendito aceite que siempre me aconsejas Molina y Cata.

This was one of the best olive oil tasting experiences we've had. Mercedes is so knowledgeable and passionate about olive oil quality. She introduced us to multiple varieties and walked us through differences in taste and smell depending on olive variety and terrain/geography of their growth. Mercedes taught us how to smell and taste olive oil and how to recognize quality product. She was able to answer all of my many questions, displaying the deep knowledge of production process, chemistry, history and culture of olive oil in the region, as well as internationally. Thank you!!