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Olive Oil Tasting in Granada
Learning to taste olive oil changes the way you buy it. In 90 minutes with Mercedes Uceda, professional taster,...
A guided blind tasting is the off-site everyone remembers — a level room, real curiosity, and a payoff in the numbers. Fully invoiced, in Spanish and English, for teams and travel groups.
Each is led by a professional taster and invoiced in full. Open any one for the detail, or request a proposal and we'll shape it to your brief.
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Learning to taste olive oil changes the way you buy it. In 90 minutes with Mercedes Uceda, professional taster,...
Instant
A private extra virgin olive oil tasting with one of our specialists at Oleoteca Molino & Cata, in Granada's historic...
Headcount, dates, language and the outcome you want — bonding, client entertaining, a reward.
A tailored format and a clear quote by return, usually within a few hours. A deposit holds the date.
Mercedes runs the session at the oleoteca; you get a full IVA invoice and receipt afterwards.

The cobalt glass hides the colour, so seniority and expertise count for nothing — only your nose. It's a great leveller, a genuine conversation starter, and a story people retell long after the off-site.
Run in Spanish and English — ideal for international teams.
Full IVA invoice, receipt and PO handling as standard.
C. Paz, 12, three minutes from the Cathedral.
Length, competition and catering shaped to your brief.
A turnkey oleotourism experience to slot into your Granada programmes — reliable scheduling, Spanish and English, and clean B2B invoicing. Send your group profile and volumes; we'll return rate cards and availability.
Solemos comprar por su web donde hemos probado los excelentes aceites y otros productos que nos van sugiriendo, pero esta vez la experiencia ha sido aún mejor pudiendo visitar su tienda donde hemos probado y traído para casa Olalla Oliva y Finca Badenes. Todo un acierto dejarte aconsejar por Mercedes y Jero. Si pasáis por Granada no dejéis de acercaros a conocerles!! Además la tienda es preciosa!
Ese desayuno con tostada impregnada de picual que despierta los sentidos... Ese café de la tarde con hojiblanca, en rebanada, te da el empujón para finalizar el día. Bendito aceite que siempre me aconsejas Molina y Cata.
This was one of the best olive oil tasting experiences we've had. Mercedes is so knowledgeable and passionate about olive oil quality. She introduced us to multiple varieties and walked us through differences in taste and smell depending on olive variety and terrain/geography of their growth. Mercedes taught us how to smell and taste olive oil and how to recognize quality product. She was able to answer all of my many questions, displaying the deep knowledge of production process, chemistry, history and culture of olive oil in the region, as well as internationally. Thank you!!
Tell us your headcount, dates and language. We'll come back with a tailored format and a clear quote — usually within a few hours.