Villacarrillo lies in the Las Villas district, between the Sierra de Cazorla and the upper Guadalquivir. Axioma harvests its Picuals there at the optimal moment of ripeness and extracts them cold.

This is a clean, direct Picual from Jaen. The aromatic profile follows the classic line of the variety: cut grass, green almond, artichoke, and green banana. It is an oil with defined fruitiness and a balance between bitterness and pungency that makes it versatile in the kitchen.

Axioma is not a brand with twenty awards on the shelf, but it is exactly the type of producer we like to have at Molino y Cata: a mill with modern facilities, controlled production, and an oil that delivers without pretence. Sometimes the best thing is just that: honest oil, well made, from a land that has been making it for centuries.