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Jabalcuz Cosecha Temprana

This Picual presents intense aromas of green leaf, lettuce stalk, black pepper and banana peel. On the palate it shows its character from the very...

Green fruity Alto
Bitter Medio
Spicy Medio
ProductorJabalcuz
12.50 € 25.00 €/L
36.50 € away from free shipping to Spain
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Reviews

Product reviews

5.0
3 verified reviews
The tasting · cobalt tasting glass

Taste it blind.
Like the panel.

Cobalt glass hides the colour so nose and palate lead. Every bottle ships with its lab numbers and its story.

01 Serve at 23 °C 02 Warm in your hand 03 Smell, then taste
La cata · sensory profile

Tasted blind, with professional method

Profiled 0–10 using the cobalt catavino — colour hidden, so nose and palate lead.

Sensory profile

Tasted by Mercedes Uceda

Aromatic intensities evaluated in a professional tasting. Exact values are part of the sensory consultancy service.

Green fruityBitterSpicyGreen grassAppleSweetAlmondBananaNutsCinnamon
Green fruity7,0 / 10
Bitter5,0 / 10
Spicy6,0 / 10
Tasting note · blind tasting
“This Picual presents intense aromas of green leaf, lettuce stalk, black pepper and banana peel. On the palate it shows its character from the very first mome...”
Traceability

Meet your oil

From a single grove to a sealed cobalt bottle — every step, dated and measured.

GROVE
Single estate
One grove, one varietal, one lot.
HARVEST
Picked green
By hand, at the right ripeness.
MILL
Cold-milled in 6 h
Below 27 °C · two-phase decanter.
LAB
Tasted blind by Mercedes
Cobalt catavino · IOC method.
BOTTLE
Sealed from light
Cobalt glass · protected from oxygen.
About this oil

This oil, in full

Everything behind the numbers — the varietal, the estate, the milling, and how to taste it.

Jabalcuz is a cooperative from Los Villares, Jaen, born in 2004 from the merger of San Juan Bautista and Nuestra Senora del Rosario, two historic village cooperatives. If the Gran Seleccion is the jewel of the cooperative, the Cosecha Temprana is the workhorse: same origin, same commitment to quality, but designed for everyday use.

Early harvest means picking the olives while they are still green, between October and November. At that point the olive has less oil -- yield drops -- but more polyphenols and more complexity. More kilograms of olives are needed to produce a single litre of oil. The cooperative sits at the foot of the Sierra de la Pandera, at an altitude that makes a difference in every harvest.

Behind this oil is the same cooperative that has won three consecutive Jaen Seleccion awards and a Mario Solinas from the International Olive Council. The awards go to the Gran Seleccion, but the Cosecha Temprana comes from the same village, the same trees and the same technical team. The track record backs every bottle.

If the Gran Seleccion is the jewel of Jabalcuz, the Cosecha Temprana is the workhorse. Same origin, same commitment to quality, but designed for everyday use. It is the oil I recommend to anyone who wants quality at a price that allows them to use it without guilt. And the fact that a cooperative of over a thousand members achieves this deserves recognition.

What's the difference from the Gran Seleccion?
Same origin, same commitment to quality, but a slightly less complex profile. The Gran Seleccion uses the most rounded and complex batches; the Cosecha Temprana is a high-quality Picual for more everyday use.
Has it won any awards?
It shares the Jabalcuz brand's track record, but this particular product is not entered into competitions.
Award-winning quality
International EVOO competitions
Recent harvest
Milled within hours
Lab-verified
Every lot, every batch
Dispatched in 48 h
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