About this oil
Parqueoliva Serie Oro is an extra virgin olive oil of the variety Coupage, produced in Córdoba, from the harvest 2025/2026, crafted by Almazaras de la Subbética.
It has been recognised with 300 international awards, with a score of 95/100 in the guide Evooleum and 94/100 in the guide Iberoleum.
Sensory profile
Sensory star crafted by Mercedes Uceda. With every order from Molino & Cata you receive a printed copy of this tasting sheet.
© Molino & Cata. Commercial use not authorised.
Tasting notes
It presents green notes reminiscent of leafy greens and lamb's lettuce, with a clear touch of ripe tomato. Green almond and green banana notes appear. On the palate it enters sweet, and instantly bitterness emerges alongside a touch of astringency that recalls green nuts. The peppery finish is a clear protagonist, reminiscent of chili pepper, yet beautifully balanced and elegant. The aftertaste is of tomato and green nuts.
Pairing
For finishing cold soups such as a vichyssoise or a cream of avocado and green apple. Pairs with grilled meats and fish, adding a vegetal touch and an intriguing peppery note.
Mercedes' expert opinion
Parqueoliva Serie Oro is a coupage of two varieties with character, Hojiblanca and Picudo, protected by the PDO Priego de Cordoba, and is beautifully assembled. The notes of lamb's lettuce and leafy greens with ripe tomato in the background create a profile I often use in tastings to show that a well-crafted coupage can be as expressive as -- or more so than -- a single-variety oil.
Know every detail
All about Parqueoliva Serie Oro
Parqueoliva Serie Oro is the flagship coupage of Almazaras de la Subbetica, the cooperative in Carcabuey that also produces Rincon de la Subbetica. Hojiblanca and Picudo, both protected by the PDO Priego de Cordoba -- one of the most demanding designations of origin in Spain. Only olives from Carcabuey, Priego de Cordoba, Fuente Tojar and Almedinilla are admitted.
A coupage is a flavour design: combining varieties to achieve something that none could deliver alone. Here the Hojiblanca provides structure and character, while the Picuda adds elegant sweetness. Olive trees in a continental Mediterranean climate, harvested between October and November. The assemblage has been refined for over two decades.
More than 300 international awards since 2000. First prize at the 19th Provincial Quality Competition of the Diputacion de Cordoba, Green Fruity category. A constant presence in the world's TOP 10 rankings for more than 20 years. Few oils in Spain can boast such a long and consistent track record.
Why it's in Molino & Cata
Over 300 awards in more than 20 years. It is one of the blends with the longest and most consistent track record in Spain. We selected it because it proves that a well-crafted blend can be every bit as interesting as a single-variety oil. And because whenever a customer asks for a versatile olive oil, this one never disappoints.
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Experiences
Learn to taste this oil
Book a guided tasting with Mercedes Uceda at our oleoteca in Granada and discover the sensory attributes of extra virgin olive oil: fruity, bitter and spicy.
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Production
How an oil like this is made
From olive to liquid gold. Harvesting, milling and extraction.
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Parqueoliva Serie Oro
6,99 €EUR
· viernes, 8 de mayo
