Oro del desierto Coupage
Oro del Desierto
Order before 14:00, arrives May 27, 2026
★★★★★ Maria Jose Piquer“Nuevamente todo un acierto el aceite que me habéis aconsejado, un aceite con sabor, olor y paladar exquisitos”
Coupage
Variety
Almería
Origin
international award
NYIOOC, Evooleum, Iberoleum
1 verified review
★★★★★
Selected by Mercedes
Oro del Desierto
Order before 14:00, arrives May 27, 2026
★★★★★ Maria Jose Piquer“Nuevamente todo un acierto el aceite que me habéis aconsejado, un aceite con sabor, olor y paladar exquisitos”
About this oil
It has been recognised with 1 international award.
Sensory profile
Sensory star crafted by Mercedes Uceda. With every order from Molino & Cata you receive a printed copy of this tasting sheet.
© Molino & Cata. Commercial use not authorised.
Tasting notes
On the nose it presents a medium-high fruitiness reminiscent of green apple, freshly cut grass and ripe tomato, with notes of lettuce stalk emerging at the end. On the palate it enters smoothly, followed by touches of bitterness and finishing with a peppery sensation on the palate and tongue. The aftertaste evokes banana, green almond and ripe tomato. This is an EVOO that combines the flavour of 3 varieties (Arbequina, Picual and Hojiblanca) that complement each other perfectly, each contributing their exceptional properties to the whole. One of the best EVOOs in the world, year after year.
Pairing
Ideal for varied dishes such as Iberian charcuterie, aged cheeses, cold soups, gourmet salads, grilled white meats and roasted vegetables, enhancing each flavour in a balanced and elegant way.
Mercedes' expert opinion
With an average rainfall of 200-250 mm per year, they produce oils that exist nowhere else. This coupage is an exercise in balance where each variety adds a layer without overshadowing the others. The aroma is complex, with notes from each variety, but it is on the palate where the magic happens. It enters smooth like the Arbequina, reveals the contained bitterness of the Picual, and finishes with the mouth-coating peppery notes of the Hojiblanca. It is a waltz in three movements that leaves no one indifferent.
Know every detail
Product information
Processing
Producer · Food operator
1 review
Mercedes did not give me much choice -- she told me, when you taste it you will understand. I went to visit them, fell in love with their project and above all with the people behind it. From the moment I arrived I knew we had to bring it to Granada. It is the most singular organic oil we carry.
Per 100 ml
| Energy | 3389 kJ / 824 kcal |
|---|---|
| Fat | 91.6 g |
| of which saturates | 14.2 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Average EVOO values. Check the label for exact values.
Lot data currently in our warehouse.
Lot in stock
DES-COU-VID-500
Net quantity
500 ml
This information is mandatory under EU Regulation 1169/2011 on food information to consumers.
Extra virgin olive oil is a fresh product. Its quality depends on proper storage and consuming it within its optimal date. If an online shop does not tell you which lot it will ship or when it expires, you have no way of knowing if what you receive is from this harvest or two years ago.
Be wary of shops that do not publish this information. We show it because we believe you have the right to know exactly what you are buying.
Four: Picual, Hojiblanca, Lechín and Arbequina. All grown on the El Vicario estate in the Tabernas desert. The proportion varies slightly each harvest depending on ripeness, but the flavour profile stays consistent because the four varieties complement each other.
It means it holds official EU certification (in this case issued by CAAE). No synthetic pesticides, no chemical herbicides, no artificial fertilisers. The estate is inspected every year. It is not a marketing label — it is a legal framework with real audits.
Because farming without chemicals requires more work. Pests are controlled with traps and natural predators, not a bottle of insecticide. Weeds are removed mechanically. Yield per hectare is lower. That is reflected in the price — but also in what the oil does not contain.
It is the most versatile oil in the range. It works drizzled over salads, toast and vegetables, but also holds up well in a sauté or light fry without losing its character. An everyday oil that actually tastes of something.
Over 250 international awards since 2003, including consecutive Gold medals at the NYIOOC (New York), 99/100 in Flos Olei, and recognition as Spain's most sustainable olive grove in 2023.
Keep it in the dark, at a stable temperature (15–20 °C), away from heat sources. Never next to the stove. Once opened, use it within 4–6 weeks. Organic olive oil contains no added preservatives — its stability depends on natural polyphenols.
1 review
Transparency policy. We publish every review we receive, including those we disagree with — and some are a little unfair.
All reviews correspond to verified purchases through JudgeMe, an independent review platform. We do not fabricate, filter or edit them.
Another perfect recommendation
Once again, the oil you recommended was spot on: wonderful flavour, aroma and finish.
Experiences
Book a guided tasting with Mercedes Uceda at our oleoteca in Granada and discover the sensory attributes of extra virgin olive oil: fruity, bitter and spicy.
Book a tasting →Training
Courses for professionals and enthusiasts. Master the sensory vocabulary.
Production
From olive to liquid gold. Harvesting, milling and extraction.
Oro del desierto Coupage
15.50 € · 500ml