Oro del desierto Coupage
On the nose it presents a medium-high fruitiness reminiscent of green apple, freshly cut grass and ripe tomato, with notes of lettuce stalk...
Product reviews
Taste it blind.
Like the panel.
Cobalt glass hides the colour so nose and palate lead. Every bottle ships with its lab numbers and its story.
Tasted blind, with professional method
Profiled 0–10 using the cobalt catavino — colour hidden, so nose and palate lead.
Sensory profile
Tasted by Mercedes Uceda
Aromatic intensities evaluated in a professional tasting. Exact values are part of the sensory consultancy service.
Meet your oil
From a single grove to a sealed cobalt bottle — every step, dated and measured.
This oil, in full
Everything behind the numbers — the varietal, the estate, the milling, and how to taste it.
Around 250 mm of rainfall per year. Over 3,000 hours of sunshine. It sounds hostile, but those conditions force the olive tree to concentrate everything it has into the fruit. The result is an oil that exists nowhere else in Spain.
Each variety contributes something different: Picual provides structure and stability, Hojiblanca brings character, and Arbequina adds sweetness. This is not a generic blend -- it is a flavour design with three pieces that complement one another.
The estate has held organic certification since its beginnings in 1999. No herbicides, no pesticides, no shortcuts. More than 250 international awards. It is not marketing: these are independent tasting panels confirming it year after year.
With an average rainfall of 200-250 mm per year, they produce oils that exist nowhere else. This coupage is an exercise in balance where each variety adds a layer without overshadowing the others. The aroma is complex, with notes from each variety, but it is on the palate where the magic happens. It enters smooth like the Arbequina, reveals the contained bitterness of the Picual, and finishes with the mouth-coating peppery notes of the Hojiblanca. It is a waltz in three movements that leaves no one indifferent.