Pago Peñarrubia Coupage
A blend with green and ripe touches, featuring green grass and fruit puree, with notes of red tomato and green banana. On the palate it enters...
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Single estates, side by side. Taste blind with professional judgement.
Product reviews
Taste it blind.
Like the panel.
Cobalt glass hides the colour so nose and palate lead. Every bottle ships with its lab numbers and its story.
Tasted blind, with professional method
Profiled 0–10 using the cobalt catavino — colour hidden, so nose and palate lead.
Sensory profile
Tasted by Mercedes Uceda
Aromatic intensities evaluated in a professional tasting. Exact values are part of the sensory consultancy service.
Meet your oil
From a single grove to a sealed cobalt bottle — every step, dated and measured.
This oil, in full
Everything behind the numbers — the varietal, the estate, the milling, and how to taste it.
This coupage combines the three varieties cultivated on the estate: Picual for structure and stability, Arbequina for smoothness, and Benizar, which lends the thyme note. They make it from their own olives, not by purchasing oils from different sources. Same soil, same climate, optimal harvest timing. From tree to mill in under 3 hours. The difference between this coupage and an industrial blend is the same as between a home-cooked stew and a ready meal. EU organic certification since 2019.
This coupage has a special touch of thyme, contributed by the Benizar variety, which makes this composition truly unique. Complex, round, elegant and different. A project led by my friend Juan and Carolina, both industry professionals who are in love with great EVOOs. A coupage that simply must be in our boutique -- for its originality and for the love poured into every bottle.
What varieties are in this coupage?
