Pago de Penarrubia is an estate belonging to two families of agricultural engineers in Hellin, Albacete, at the foot of the Sierra de Segura. They bought it in 2014, converted it to organic in 2019, and built their own mill on the property. They keep geese to control weeds, produce their own organic compost, and grow truffles among the olive trees.

This blend combines the two varieties they cultivate on the estate: Picual for structure and stability, Arbequina for smoothness. It is made with their own olives, not by purchasing oils from different origins. Same soil, same climate, same harvest day. From tree to mill in less than 3 hours. The difference between this blend and an industrial one is the same as between a home-cooked meal and a ready-made dish. EU organic certification since 2019.

Penarrubia's Picual has already won the third Mario Solinas Prize 2025 from the International Olive Council. The blend is made from that same raw material — the same olive trees on limestone soils of the Sierra de Segura, the same mill integrated into the estate — blended with the Arbequina to create an oil that neither variety would give on its own.