Olalla Oliva
Olalla Oliva
Order before 14:00, arrives May 27, 2026
★★★★★ Maria Jose Piquer“Nuevamente todo un acierto el aceite que me habéis aconsejado, un aceite con sabor, olor y paladar exquisitos”
Picual
Variety
Granada
Origin
1 verified review
★★★★★
Selected by Mercedes
Olalla Oliva
Order before 14:00, arrives May 27, 2026
★★★★★ Maria Jose Piquer“Nuevamente todo un acierto el aceite que me habéis aconsejado, un aceite con sabor, olor y paladar exquisitos”
About this oil
Sensory profile
Sensory star crafted by Mercedes Uceda. With every order from Molino & Cata you receive a printed copy of this tasting sheet.
© Molino & Cata. Commercial use not authorised.
Tasting notes
Olalla is a natural coupage of three varieties: Picual, Picuda, and Hojiblanca, where each one contributes its own character. This is an EVOO with powerful notes of green tomato and green nuts, reminiscent of rocket and spinach. On the palate it shows its character from the start, bitter and pungent in an elegant and balanced way. The aftertaste is of green nuts and lettuce stalk.
Pairing
For finishing hummus, guacamole, tacos, and gambas al pil-pil. Its chilli-like pungency pairs perfectly with any dish where you want to add a different, playful twist.
Mercedes' expert opinion
Olalla Oliva comes from 3,000 olive trees over 200 years old in a corner of the Granada mountains. It is a natural blend — Picual, Picuda, and Hojiblanca grow together on the estate — and that gives it a personality that cannot be designed. When the family decided to stop selling olives in bulk and make their own oil, they gave us a product that smells of deep Granada and of brave decisions.
Know every detail
Product information
Processing
Producer · Food operator
1 review
Three thousand olive trees over 200 years old in the mountains of Granada. Ultra-limited production. We selected it because it is exactly the kind of producer we want to support: small, local, with history. And because the oil — a natural blend of what grows on the estate — has a character that cannot be replicated.
Per 100 ml
| Energy | 3389 kJ / 824 kcal |
|---|---|
| Fat | 91.6 g |
| of which saturates | 14.2 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Average EVOO values. Check the label for exact values.
Lot data currently in our warehouse.
Lot in stock
OLA-COU-VID-500
Net quantity
500 ml
This information is mandatory under EU Regulation 1169/2011 on food information to consumers.
Extra virgin olive oil is a fresh product. Its quality depends on proper storage and consuming it within its optimal date. If an online shop does not tell you which lot it will ship or when it expires, you have no way of knowing if what you receive is from this harvest or two years ago.
Be wary of shops that do not publish this information. We show it because we believe you have the right to know exactly what you are buying.
It is a coupage of Picual, Picuda, and Hojiblanca -- the three varieties that grow on the La Zarzuela estate. It is not a designed composition: it is what the centuries-old olive grove produces naturally.
1 review
Transparency policy. We publish every review we receive, including those we disagree with — and some are a little unfair.
All reviews correspond to verified purchases through JudgeMe, an independent review platform. We do not fabricate, filter or edit them.
Another perfect recommendation
Once again, the oil you recommended was spot on: wonderful flavour, aroma and finish.
Experiences
Book a guided tasting with Mercedes Uceda at our oleoteca in Granada and discover the sensory attributes of extra virgin olive oil: fruity, bitter and spicy.
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Production
From olive to liquid gold. Harvesting, milling and extraction.
Olalla Oliva
18.90 € · 500ml