Articles about Extra Virgin Olive Oil

Mapa de las denominaciones de Origen de Aceite de Oliva en España

Articles about Extra Virgin Olive Oil

Guide to the designations of origin of olive oil in Spain

by Jerónimo Palacios on Mar 11 2025
We explain the Protected Designations of Origin (PDO) and Protected Geographical Indications (PGI) for extra virgin olive oil in Spain. We also explain how these certifications guarantee product quality, preserve the olive oil tradition, and promote culinary tourism.
Características del Aceite de Oliva Virgen Extra Ecológico

Articles about Extra Virgin Olive Oil

Organic Extra Virgin Olive Oil Characteristics

by Jerónimo Palacios on Mar 10 2025
A comparison between organic extra virgin olive oil with conventional olive oil, analyzing their differences in terms of environmental impact, nutritional benefits, organoleptic characteristics, and economic sustainability.
Composición fotográfica de corchos de botellas de vino

Articles about Extra Virgin Olive Oil

Four things to consider when choosing a premium EVOO

by Jerónimo Palacios on Mar 09 2025
Choosing a premium extra virgin olive oil (EVOO) requires knowing certain key aspects. In this article, you'll discover four essential factors for identifying a high-quality oil: recent harvest date, olive variety, suitable packaging, and accolades . Follow these tips and avoid buying low-quality oils at a premium price.
Composición fotográfica de una ensalada en exterior con una botella de aceite

Articles about Extra Virgin Olive Oil

Early Harvest Extra Virgin Olive Oil

by Jerónimo Palacios on Mar 08 2025
Early Harvest Extra Virgin Olive Oil is obtained from green olives harvested before they are fully ripe, giving it a more intense flavor, a higher concentration of antioxidants, and a vibrant green color . Unlike traditional harvest oil, it has a lower yield but offers superior quality.
Composición fotográfica de un gotero en una botella

Articles about Extra Virgin Olive Oil

What is unfiltered extra virgin olive oil?

by Jerónimo Palacios on Mar 08 2025
Extra Virgin Olive Oil comes in two forms: filtered and unfiltered . This article explains their key differences, advantages and disadvantages, and which is best for your cooking needs. While unfiltered oil has a more intense flavor but a shorter shelf life, filtered oil is more stable and easier to store. We also give you tips on choosing the best one for your cooking and storage needs.
Composición fotográfica de botellas y botes en un estante de supermercado

Articles about Extra Virgin Olive Oil

Common mistakes when storing Extra Virgin Olive Oil

by Jerónimo Palacios on Mar 07 2025
Learn about the most common mistakes when storing Extra Virgin Olive Oil (EVOO). Discover how light, heat, air, and inappropriate packaging affect its quality, flavor, and properties, and follow our practical tips to keep it in perfect condition.
Composición fotográfica de una persona cortando verduras en la cocina

Articles about Extra Virgin Olive Oil

Olive Oil Guide for Cooking, Frying, and Salads

by Jerónimo Palacios on Mar 07 2025
A practical guide on how to choose the right Extra Virgin Olive Oil for your culinary use (cooking, frying, or salads). Learn which varieties are ideal for their heat resistance, flavor, and aroma, as well as key tips to avoid common cooking mistakes.