About Cooperative Extra Virgin Olive Oil
Cooperatives play a key role in the Extra Virgin Olive Oil sector, especially in Spain, Italy, Greece, and other Mediterranean producing countries. Here is an exclusive selection of the finest premium cooperative olive oils.
Sort by:
Jabalcuz Gran Selección is an early harvest extra virgin olive oil , made exclusively with Picual variety olives .
Produced by the Andalusian Cooperative Society Sierra de la Pandera , located in Los Villares, Jaén , this oil is obtained by cold extraction of olives harvested in October, which guarantees maximum quality and preservation of its natural properties.
Its excellence has been recognized with the “Jaén Selección 2025” distinction, awarded to the best EVOOs in the province.
The San Vicente cooperative, located in Mogón, near the Cazorla, Segura, and Las Villas mountains, has been focusing on quality in recent years with this Early Picual. This is a special edition selected from the best wines from its cellar.
This Early Picual, harvested and processed during the month of October, symbolizes the excellence of a brand recognized throughout Spain for its effort and great results.
Señorío de Camarasa is a jewel of the Sierra Mágina Natural Park in Jaén, an extra virgin olive oil that combines tradition and purity in every drop.
Produced with care by the Santa Isabel de Torres Cooperative, it is the result of carefully selected Picual olives in a unique setting.
Its respectful and natural production ensures that each bottle captures the essence of the most authentic Andalusian olive grove.