Cooperative Extra Virgin Olive Oil

Jabalcuz Gran Selección is an early-harvest extra virgin olive oil (EVOO) made by a small cooperative in Jaén.

It is produced in October from mountain-grown Picual olives, harvested both mechanically and by hand due to the rugged terrain of Jaén’s southern sierras, where most cooperative members farm.

Crafted with care: the mill masters use state-of-the-art tools to select the best groves for Jabalcuz Gran Selección, then process in short batches over the few days of production. Each lot is tasted and only the finest are chosen for the final blend.

It comes from the Sociedad Cooperativa Andaluza Sierra de la Pandera in Los Villares (Jaén). The October harvest and cold extraction preserve freshness, green aromas, and top quality.

It has been distinguished with the Jaén Selección 2025 seal—recognising the province’s best EVOOs—and the Mario Solinas award granted by the International Olive Council.

Technical Sheet — Jabalcuz Gran Selección

• Product: Jabalcuz Gran Selección.
• Producer: Sociedad Cooperativa Andaluza Sierra de la Pandera (Los V

The San Vicente cooperative, located in Mogón, near the Cazorla, Segura, and Las Villas mountains, has been focusing on quality in recent years with this Early Picual. This is a special edition selected from the best wines from its cellar.

This Early Picual, harvested and processed during the month of October, symbolizes the excellence of a brand recognized throughout Spain for its effort and great results.

Rincón de la Subbética is an organic extra virgin olive oil produced by Almazaras de la Subbética in the mountains of Córdoba, Spain. It is a blend of a single-varietal Hojiblanca olive that has won more than 720 awards throughout its history.

This extra virgin olive oil of the Hojiblanca variety is produced by manual and automated harvesting by the members of the cooperatives that are grouped within Almaliva, under the Almazaras de la Subbética brand .

The olive groves from which the olives for this extra virgin olive oil come are in many cases centuries old, and have been cared for by multiple generations of farmers from the mountains of Córdoba .

It is produced during the first days of October, seeking the optimal harvest point, just like other oils you can find in our collection of premium extra virgin olive oils . The time between harvesting and milling, which is done cold, is minimized. This enhances the aromas and flavors of this oil.

Furthermore, this oil is included within the Protected Designation of Origin of Priego de Córdoba, which ensures the quality standards of EVOO of the Hojiblanca and Picudo varieties produced in this region.

The Hojiblanca variety produces an impeccable and amazing oil , with a strong fruity aroma of green olives and grass, giving way to notes of tomato and artichoke, and finishing with fruits like banana. It has great complexity in its flavor.

For consumers seeking the highest quality and elegance, this is an organic olive oil perfect for consuming raw and adding a spicy touch to your favorite dishes.

Rincón de la Subbética is the flagship product of Almazaras de la Subbética. An exceptional organic extra virgin olive oil . The most awarded in the world.

Señorío de Camarasa is a jewel of the Sierra Mágina Natural Park in Jaén, an extra virgin olive oil that combines tradition and purity in every drop.

Produced with care by the Santa Isabel de Torres Cooperative, it is the result of carefully selected Picual olives in a unique setting.

Its respectful and natural production ensures that each bottle captures the essence of the most authentic Andalusian olive grove.

This early harvest extra virgin olive oil is made with the Picual variety at the Puerta de las Villas estate in Mogón, Jaén. Its organic certification guarantees a high-quality product with a unique flavor. Perfect for those seeking a sustainably produced and environmentally friendly olive oil.

Almaoliva Arbequino is an extra virgin olive oil made exclusively with olives of the Arbequina variety by Almazaras de la Subbética, in the heart of Cordoba.

Within our collection of cooperative extra virgin olive oils, it occupies a prominent position, as the cooperative surpasses itself every year with the harvesting, cold extraction and packaging of this olive juice.

Almazaras de la Subbética is a second-level cooperative , which brings together 18 cooperatives from this mountain range in Córdoba whose climate and location, together with the professionalism of the farmers and workers, produces some of the most awarded juices in the world.

The Arbequina variety produces a smooth and delicate extra virgin olive oil , suitable for all palates. Despite its delicacy, this Almaoliva displays exceptional complexity with aromas reminiscent of green almond, grass, banana, nuts, and tomato.

This oil has positioned itself in recent years among the most important competitions in the sector, highlighting the awards in the Evooleum Guide of the best extra virgin olive oils in the world , Flos Olei, World's Best Olive Oils and the Iberoleum guide of the best oils in Spain .

For consumers looking for quality and versatility, both for raw consumption and to add a special touch to their cooking recipes, this is an exceptional extra virgin olive oil in our premium collection .

Almaoliva is the sweet and delicate single-varietal Arbequina olive oil from Almazara de la Subbética. An oil that pleases all palates and consistently ranks among the top winners in national and international awards. An extra virgin olive oil recognized worldwide.

Parqueoliva is an exceptional extra virgin olive oil, a blend of the Picudo and Hojiblanca varieties, produced by Almaoliva under the Almazaras de la Subbética brand in the heart of Córdoba, Spain.

This is a blend of extra virgin olive oils from the Picudo and Hojiblanca varieties, both included within the protected designation of origin of Priego de Córdoba , which is responsible for certifying and ensuring the quality of the EVOOs of the region.

Almazaras de la Subbética brings together nearly twenty cooperatives in the region. With over 7,000 members, it is the second largest cooperative in Andalusia. From its modern facilities, it distributes its products to dozens of countries worldwide.

The growing and harvesting conditions in the Sierra de Córdoba , despite being favorable for the production of high-quality extra virgin olive oils, make producing these EVOOs doubly meritorious, since in many cases they are centuries-old olive groves at altitude that have to be harvested by hand.

This Parqueoliva olive oil is harvested during the month of October, within what we consider an early harvest, and is cold-extracted a few hours later in the olive mill with a continuous filtering process to preserve its aromas and flavors.

Parqueoliva is the impeccable blend of Picuda and Hojiblanca olive varieties from Almazaras de la Subbética. With scores of over 95 points in the Evooleum guide and 93 points in the Iberoleum guide, as well as numerous awards, it consistently earns its place among the world's finest extra virgin olive oils.

From Jaén comes Oro de Cánava Picual , an intense and vibrant extra virgin olive oil, made exclusively with Picual olives at their perfect ripeness.

An oil with its own character, reflecting the best of Andalusian olive-growing tradition.