DOP Priego de Córdoba Oils

Priego de Córdoba Extra Virgin Olive Oil with Protected Designation of Origin (PDO) has become an international symbol of quality and excellence. Located in the heart of the Subbética region of Córdoba, the Priego de Córdoba PDO includes the municipalities of Almedinilla, Carcabuey, Fuente Tójar, and Priego de Córdoba. This unique environment, characterized by steep mountainous terrain and an average altitude ranging between 400 and 1,000 meters above sea level, provides ideal conditions for olive cultivation. The calcareous soils and continental Mediterranean microclimate, with cold winters and warm, dry summers, give the oil unmistakable organoleptic properties, notable for its aromatic richness, balance, and complexity.

The oils from the Priego de Córdoba PDO are world-renowned for their extraordinary sensory profile. The local Picuda variety, also known as Carrasqueña de Córdoba or Pajarera, predominates, providing intense fruity notes with aromas of ripe apple and almond, an initial sweetness, and a slight bitterness that is very pleasing to the palate. Along with Picuda, the Hojiblanca and Picual varieties also stand out, complementing and enriching the aromatic nuances of the oils. Each certified bottle carries a numbered back label, guaranteeing its origin, quality, and authenticity, after passing rigorous controls carried out by the Regulatory Council. This commitment to quality has made the Priego de Córdoba PDO one of the most awarded designations of origin in the world, with more than 2,500 international awards, including prestigious prizes such as the Mario Solinas and the Alimentos de España awards.

The Priego de Córdoba PDO stands out not only for the superior quality of its oils but also for its deep commitment to sustainability and respect for the environment. Located within the Sierras Subbéticas Natural Park, this designation promotes responsible agricultural practices that minimize environmental impact and ensure the conservation of the natural environment. The use of plant cover, minimal soil tillage to prevent erosion, and the sustainable use of waste such as pruning remains and olive pits are common practices among olive growers in the region. These actions are part of a circular economy model that seeks to transform agricultural waste into valuable resources, generating compost and renewable energy for the mills' own consumption.

Furthermore, the Priego de Córdoba PDO is a pioneer in implementing advanced integrated pest control methods, significantly reducing the use of chemical pesticides and promoting the ecological balance of the olive grove. Organic production is also booming, with internationally recognized brands such as "Rincón de la Subbética," which has repeatedly been recognized as the best organic olive oil in the world. This combination of ancient tradition and sustainable innovation not only contributes to preserving biodiversity and protecting the landscape, but also ensures a prosperous future for future generations, reinforcing the cultural and economic identity of the Córdoba Subbética region.