When it comes to enjoying a tasty, healthy snack without the guilt, our olive oil crackers are an excellent choice. Plus, you can choose the flavor you're craving any time of day. They're fantastic with a meal or on their own. A touch of artisanal quality in your pocket.
Sort by:
3 products
3 products
Impressing friends and family when they come over for dinner isn't easy. With these delicious and crispy crackers made with black truffle and olive oil, you'll definitely impress at your next dinner party.
These exceptional savory crackers are made with wheat flour, olive oil, salt, and black truffle from Teruel. They offer a subtle flavor that develops on the palate, making them perfect for complementing your foie gras, cheese, or charcuterie board without overpowering them. They are also delicious on their own.
These pastries are made by the Lady Joseph artisan bakery using traditional methods. The dough is kneaded and left to rest for 12 hours before being slowly baked. A delicacy that no discerning gourmet should be without.
Who said extra virgin olive oil was only for salads? Using EVOO in food products not only provides health benefits but also adds a particularly delicious touch.
These are delicious savory Parmesan cheese and olive oil crackers. A delicious Parmesan and olive oil cracker. Handmade and vegetarian. They are made without additives, colorings, or palm oil.
These pastries are made with Parmigiano Reggiano cheese straight from the Parma region of Italy. The dough is left to rest for 12 hours and then slowly baked to give them a subtle yet exceptional flavor. Lovingly crafted by Lady Joseph in La Rioja, Spain.
When it comes to accompanying a fantastic evening or having a snack during the day, having a vegan, artisanal appetizer with extra virgin olive oil is an absolute success.
These savory crackers, made with natural ingredients, salt from Brittany, France, and Lady Joseph olive oil, are exceptional, crispy, and delicious. Guérande salt is among the highest quality in the world. Located on the Atlantic coast of France, it gives its name to the Brittany region where it is found.
Handmade using traditional methods by Lady Joseph in La Rioja, they contain 20% olive oil, flour, and salt. Nothing more. And nothing less.

