About Montes de Toledo DOP Oils

The Montes de Toledo designation brings together producers who seek exceptional quality by certifying the production of olive oils from the Cornicabra variety.

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15,22

5 elementos gran selección cornicabra 500ml de finca la pontezuela
5 elementos gran selección cornicabra 500ml de finca la pontezuela con fondo artístico inspirado en la botella
Finca la Pontezuela

5 Elements large selection Cornicabra

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15,22€

30,44€ l

Montes de Toledo DOP Extra Virgin Olive Oil: Quality and Manchegan Tradition

Montes de Toledo Extra Virgin Olive Oil (EVOO) with Protected Designation of Origin (PDO) is synonymous with tradition, excellence, and unique flavor. Originating in one of the most emblematic olive-growing regions of Castilla-La Mancha, this oil comes exclusively from the native Cornicabra variety, prized for its exceptional organoleptic characteristics. Montes de Toledo EVOO stands out for its intense, balanced, and harmonious fruitiness, with fresh aromas reminiscent of green apple and almond, accompanied by a moderate bitterness and spiciness that enrich any dish. Thanks to its high levels of oleic acid and natural antioxidants such as polyphenols, it offers significant health benefits, particularly due to its heart-healthy properties.

The geographical area protected by the PDO encompasses 128 municipalities spread across the provinces of Toledo and Ciudad Real, in a privileged natural environment characterized by poor soils and a demanding continental climate. These conditions have allowed for the natural selection and adaptation of the Cornicabra over centuries, creating an inseparable bond between this oil and its territory. Furthermore, production and processing are subject to strict technical and regulatory controls, ensuring that each certified bottle maintains the highest standards of quality and purity, with a maximum acidity limited to 0.5°C, thus ensuring its culinary and nutritional excellence.

International Recognition and Outstanding Producers of the Montes de Toledo DOP

Olive oils under the Montes de Toledo Designation of Origin enjoy wide international recognition, thanks to certifications and awards that attest to their excellence. The Montes de Toledo PDO Regulatory Council was a pioneer in Spain in obtaining international quality accreditations and ISO certification, consolidating its prestige as a rigorous and independent organization. Its tasting panel is recognized by the International Olive Council (IOC), being the only panel belonging to a Spanish Regulatory Council with this accreditation, which further underscores the quality and rigor of the sensory evaluation of the oil produced in this region.

Among the most prominent producers are Casas de Hualdo, which has won international awards such as the world's best DOP olive oil in the intense fruitiness category according to the prestigious Flos Olei guide, and Finca La Pontezuela, whose "5 Elementos" olive oil has accumulated more than 70 international awards. Montes de Toledo olive oil is marketed to both domestic and international markets, reaching countries such as Japan, the United States, and China, where its protected origin and unique quality are highly valued. Ultimately, choosing Montes de Toledo DOP EVOO means choosing a product that combines authenticity, superior quality, and globally recognized prestige.

Frequently Asked Questions about Montes de Toledo DOP Oils

El Aceite de Oliva Virgen Extra (AOVE) de la DOP Montes de Toledo se elabora exclusivamente con aceitunas de la variedad Cornicabra. Destaca por su intenso aroma frutado, equilibrado sabor con notas de manzana verde y almendra, y una agradable sensación de amargor y picante moderado.

La DOP Montes de Toledo abarca 128 municipios situados principalmente en las provincias de Toledo y Ciudad Real, incluyendo localidades reconocidas como Los Yébenes, Navahermosa, El Carpio de Tajo y Retuerta del Bullaque.

Este aceite es especialmente rico en ácido oleico y antioxidantes naturales como los polifenoles, lo que contribuye a reducir el colesterol malo (LDL), protege frente a enfermedades cardiovasculares y aporta beneficios antiinflamatorios.

El sello DOP garantiza que el aceite ha superado estrictos controles de calidad, desde la selección de aceitunas hasta su envasado, asegurando una acidez máxima de 0,5º y el cumplimiento de estándares específicos de sabor, aroma y pureza exigidos por la normativa europea.

Entre los productores más reconocidos destacan Casas de Hualdo, premiado internacionalmente por la guía Flos Olei, Finca La Pontezuela con su galardonado aceite "5 Elementos", y Nortia Agricultural con su marca "Dehesa El Molinillo", galardonado como uno de los mejores aceites Cornicabra.

Puedes adquirir aceite de oliva con DOP Montes de Toledo en tiendas especializadas gourmet, supermercados selectos, directamente a través de las tiendas online de las propias almazaras certificadas o mediante distribuidores autorizados.