If extra virgin olive oil is a gourmet product, there's nothing like pairing it with some good, 100% Spanish potato chips, cooked with premium EVOO. An excellent snack and, contrary to popular belief, much healthier than it seems. Discover our potato chips with extra virgin olive oil in this collection.
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5 products
5 products
If you're a potato lover, these San Nicasio potatoes will blow you away. Made by hand with Spanish potatoes and extra virgin olive oil from the Priego de Córdoba Protected Designation of Origin, supplied by Almazaras de la Subbética, they are a truly gourmet product.
San Nicasio is not only known for using high-quality local products. It was also truly innovative in introducing nitrogen sealing in a protective atmosphere, which ensures the product maintains its maximum quality until opened.
With a fantastic aroma of black truffle but without tiring the palate, these potato chips made with extra virgin olive oil from Almazaras de la Subbética have a balanced combination.
With carefully selected ingredients including summer black truffle, Spanish potatoes and extra virgin olive oil from Priego de Córdoba, they are a fantastic product to surprise and be surprised.
If there's one San Nicasio product that has surprised us with its balance, flavor, and intensity, it's these potato chips fried in San Nicasio extra virgin olive oil. The aromas and flavors of the EVOO in which these chips are fried are complemented by the smoky yet pleasant taste of La Vera paprika, one of the most highly prized spices in all of Spain.
If you're looking for a healthy, tasty, and truly gourmet snack, these San Nicasio potato chips with Extra Virgin Olive Oil are the perfect match. With just the right amount of pepper and salt to enhance all the aromas and flavors of the Priego de Córdoba Protected Designation of Origin EVOO produced by Almazaras de la Subbética, they're an irresistible treat.
The potatoes have a brilliant golden hue with greenish highlights and a crisp texture that piques your curiosity at first glance. Upon opening the bag, a pungent, vegetal aroma is released, with notes of fresh root and a spicy kick reminiscent of authentic wasabi. Extra virgin olive oil adds smoothness and roundness, balancing the intensity of the wasabi with its fruity and herbal profile. The result is a vibrant and stimulating taste experience, where the warmth of the wasabi blends with the elegance of the olive oil, achieving a bold equilibrium between freshness, spiciness, and sophistication.
Innovation in something as quintessentially ours as potato chips
Delicious, light, and also unique in the world
Frequently Asked Questions about French fries with extra virgin olive oil
About Molino & Cata
Molino & Cata is a company specializing in the Extra Virgin Olive Oil sector, created by Jerónimo Palacios and Mercedes Uceda.
Mercedes is an expert in virgin olive oil tasting and a professor at the University of Jaén, as well as a consultant in the production of high-end EVOO. Jerónimo is a digital specialist. We both sell, produce, and help brands produce some of the best EVOO in the world.
Molino & Cata is a company specializing in the Extra Virgin Olive Oil sector, created by Jerónimo Palacios and Mercedes Uceda.
Mercedes is an expert in virgin olive oil tasting and a professor at the University of Jaén, as well as a consultant in the production of high-end EVOO. Jerónimo is a digital specialist. We both sell, produce, and help brands produce some of the best EVOO in the world.