About Finca la Torre

The estate that today houses the prestigious Finca la Torre olive oil mill, located in Bobadilla, Antequera (Málaga), has a long tradition of olive oil production. Its lands, which were the site of the ancient Roman city of Singilia Barba, still preserve archaeological remains that reflect centuries of olive oil history, including a Roman oil mill and a Moorish watchtower that gives the site its name. Since its modernization in 1998, under the name Finca la Reja, until its relaunch in 2010 as Finca la Torre under the Agrifutura Holding group, the estate has firmly committed to quality, integrating advanced technology and sustainable agricultural practices. Today it stands out not only for its certified organic oils but also for its biodynamic production accredited with the Demeter seal, consolidating itself as an international benchmark in sustainability and excellence.

Finca la Torre produces exclusively organic extra virgin olive oils (EVOO), with a special emphasis on single-varietal varieties. These include Hojiblanca, the estate's signature for its sensorial balance; Arbequina, a smooth and aromatic olive oil ideal for salads and fish; and the robust Cornicabra and intense Picuda varieties. Each variety is harvested early to preserve its sensorial profile, with strict cold extraction processes that enhance their quality and exclusivity. These gourmet oils are distributed internationally, reflecting the perfect combination of tradition, technological innovation, and a profound respect for the environment.

Inca la Torre is not only a renowned producer for its history and sustainable agricultural practices, but has also accumulated an impressive list of international and national awards, positioning itself as one of the most recognized olive oils in the world. It stands out especially in awards such as the Mario Solinas, awarded by the International Olive Council, where its Hojiblanca variety has repeatedly won in the intense fruitiness category. It has also received multiple accolades from the Spanish Ministry of Agriculture at the Spanish Food Awards, where it was recognized for four consecutive years as the best EVOO in the country, in addition to receiving the highest recognition for organic production.

Its global prestige is reinforced in highly relevant international competitions such as the Flos Olei guide, where it achieved the maximum score of 100 points in 2020, a feat reserved for very few oils. It has also won significant awards in prestigious competitions such as the NYIOOC in New York, Olive Japan, and Sol d'Oro in Italy. These recognitions demonstrate the consistent excellence and superior quality that Finca la Torre maintains with each harvest, living up to its motto of excellence and consolidating its reputation as a leader in the production of premium extra virgin olive oils.