The production of organic olive oil requires careful processing during cultivation, harvesting, and processing to ensure that these oils are free of chemicals, pesticides, and artificial fertilizers. This is our selection of the best organic EVOOs.
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17 products
17 products
Rincón de la Subbética is an organic extra virgin olive oil produced by Almazaras de la Subbética in the mountains of Córdoba, Spain. It is a blend of a single-varietal Hojiblanca olive that has won more than 720 awards throughout its history.
This extra virgin olive oil of the Hojiblanca variety is produced by manual and automated harvesting by the members of the cooperatives that are grouped within Almaliva, under the Almazaras de la Subbética brand .
The olive groves from which the olives for this extra virgin olive oil come are in many cases centuries old, and have been cared for by multiple generations of farmers from the mountains of Córdoba .
It is produced during the first days of October, seeking the optimal harvest point, just like other oils you can find in our collection of premium extra virgin olive oils . The time between harvesting and milling, which is done cold, is minimized. This enhances the aromas and flavors of this oil.
Furthermore, this oil is included within the Protected Designation of Origin of Priego de Córdoba, which ensures the quality standards of EVOO of the Hojiblanca and Picudo varieties produced in this region.
The Hojiblanca variety produces an impeccable and amazing oil , with a strong fruity aroma of green olives and grass, giving way to notes of tomato and artichoke, and finishing with fruits like banana. It has great complexity in its flavor.
For consumers seeking the highest quality and elegance, this is an organic olive oil perfect for consuming raw and adding a spicy touch to your favorite dishes.
Rincón de la Subbética is the flagship product of Almazaras de la Subbética. An exceptional organic extra virgin olive oil . The most awarded in the world.
This early harvest extra virgin olive oil is made with the Picual variety at the Puerta de las Villas estate in Mogón, Jaén. Its organic certification guarantees a high-quality product with a unique flavor. Perfect for those seeking a sustainably produced and environmentally friendly olive oil.
This oil is the selection of the Oro del Desierto mill master. The first oils obtained between late October and early November, from the Arbequina, Hojiblanca, and Picual varieties, are stored in 2,000L batches where they are analyzed and selected before being blended in different proportions for this limited annual run.
Hojiblanca is one of the most popular varieties in the Málaga area. Finca la Torre produces this biodynamic and organic extra virgin olive oil.
Hacienda Santa María is a company that stands out for two things: its quality of work and its attention to detail. Anyone who has worked with them knows that their focus is on creating great products and building long-term relationships.
That's why when we sat down to think about the first brands we wanted to incorporate, this was one of the ones we knew would be a sure thing.
With this product, which has won the Jaén Selección 2025 award, in addition to 96 points in the Iberoleum guide, you get four things: flavor, design, aromas, and sustainability.
If you're in Jaén, be sure to visit them at Hacienda Santa María 1885, next to Tobaruela Castle, which, by the way, is home to a good friend of ours.
Subtle and distinguished, Oro del Desierto Lechín is an organic extra virgin olive oil from a rare variety that captivates with its delicacy. Carefully crafted in the unique setting of the Tabernas Desert, this oil offers a touch of smoothness and exclusivity that makes it irresistible.
El Oro del Desierto Picual is an organic extra virgin olive oil that captures all the strength and freshness of the Tabernas Desert in Almería. Produced from early-harvested Picual olives, this oil stands out for its intense character, the result of efforts to preserve its natural and sustainable essence.
This tasting pack contains the four single-varietal grape varieties produced by Finca la Torre on its Málaga estates. It includes Hojiblanca, Arbequina, Cornicabra, and Picudo.
This Arbequina olive oil has a dual characteristic: It is an organic and biodynamic extra virgin olive oil. Finca la Torre is known for maintaining a careful cultivation and production process on its farms.
Hojiblanca Desert Gold is balance and harmony transformed into oil. Made from organic Hojiblanca olives, harvested in the iconic Almería landscape of the Tabernas Desert, it offers a fresh and versatile flavor, ideal for those seeking refinement and smoothness in their cooking.
This Picual is surprising because, despite being produced just a few kilometers from Jaén, it has nothing to do with the bitter and spicy Picuales we are used to.
This blend is the result of a frustration: the Benízar variety. Since there isn't enough of it to make a single-varietal wine, Pago de Peñarrubia uses it to create this magnificent blend with splendid results.
Quaryat's range of Extra Virgin Olive Oils is completed by organic mountain olive oils harvested and produced during the month of October.
Pure smoothness and elegance define Oro del Desierto Arbequina , an organic oil obtained from ripe Arbequina olives. Produced in the unique setting of the Tabernas Desert, it stands out for its light, sweet, and refined profile, making it a true culinary gem.
The ONE Limited Edition Hojiblanca series is a single-varietal extra virgin olive oil from the first day of harvest from Finca la Torre, with exclusive packaging and case.
The Arbequina olive oil from Peñarrubia is mild, delicate, and organic. It is grown in Hellín, Albacete, and geese—yes, geese—play a fundamental role in its production.
ONE Limited Edition is a special batch that collects the oil from the first day of harvest in a premium container with an exclusive case.
Organic Extra Virgin Olive Oil: Authentic Mediterranean essence
Health and sustainability benefits
Frequently Asked Questions about Certified Organic Oils
About Molino & Cata
Molino & Cata is a company specializing in the Extra Virgin Olive Oil sector, created by Jerónimo Palacios and Mercedes Uceda.
Mercedes is an expert in virgin olive oil tasting and a professor at the University of Jaén, as well as a consultant in the production of high-end EVOO. Jerónimo is a digital specialist. We both sell, produce, and help brands produce some of the best EVOO in the world.
Molino & Cata is a company specializing in the Extra Virgin Olive Oil sector, created by Jerónimo Palacios and Mercedes Uceda.
Mercedes is an expert in virgin olive oil tasting and a professor at the University of Jaén, as well as a consultant in the production of high-end EVOO. Jerónimo is a digital specialist. We both sell, produce, and help brands produce some of the best EVOO in the world.
