If there's one quintessential Spanish appetizer, it's olives: dressed, pickled, cracked, or simply marinated. They pair well with beer, wine, or simply make a fun and healthy snack any time of day. In this collection, we've selected the olives that deserve a place at Molino & Cata.
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If there's one condiment that has been winning over palates in Andalusia for generations, it's the "chupadeos" olive. As its name suggests, it's an olive that will have you licking your fingers after eating it.
Produced by the Subbética olive oil mill group, it is a gourmet product that cannot be missing from your table to bring a piece of Cordoba home.
These olives, seasoned with the typical Canarian mojo picón sauce, will delight those who appreciate intense flavors. The combination of the Hojiblanca olive with the slightly spicy seasoning provides a gourmet experience that will impress everyone.
Fantastic entertainment for aperitifs and afternoon drinks
A gourmet selection of the finest olives
Frequently Asked Questions about Gourmet olives
About Molino & Cata
Molino & Cata is a company specializing in the Extra Virgin Olive Oil sector, created by Jerónimo Palacios and Mercedes Uceda.
Mercedes is an expert in virgin olive oil tasting and a professor at the University of Jaén, as well as a consultant in the production of high-end EVOO. Jerónimo is a digital specialist. We both sell, produce, and help brands produce some of the best EVOO in the world.
Molino & Cata is a company specializing in the Extra Virgin Olive Oil sector, created by Jerónimo Palacios and Mercedes Uceda.
Mercedes is an expert in virgin olive oil tasting and a professor at the University of Jaén, as well as a consultant in the production of high-end EVOO. Jerónimo is a digital specialist. We both sell, produce, and help brands produce some of the best EVOO in the world.