Oak Smoked Castillo de Canena

When you combine an excellent product like Arbequina Extra Virgin Olive Oil, the innovative minds of Rosa and Paco Vañó, and over twenty years of know-how, you get condiments like this Castillo de Canena oak-smoked creation.

With an intense smoky aroma, this seasoning based on Extra Virgin Olive Oil from Castillo de Canena is crafted using organic oak wood and a completely natural method to add a fantastic, exotic aroma and flavour to an already exceptional product.

It’s fantastic for adding a finishing touch to meats and fish, turning everyday cooking into a true gourmet experience.

Technical Sheet — Castillo de Canena al Humo de Roble

• Product: Castillo de Canena al Humo de Roble (Aceites del Siglo XXI).
• Producer: Castillo de Canena (Jaén, Spain).
• Category / sales designation: Seasoning based on Extra Virgin Olive Oil with oak smoke aroma.
• Base: 100% Arbequina EVOO (origin Jaén).
• Production: natural smoking with oak wood; controlled infusion to preserve the fruity character of the EVOO.
• Aromatic profile: intense, elegant smokiness; hints of toasted wood and light roast/spice; fruity Arbequina background.
• Recommended uses: finish raw on meats and fish, roasted vegetables, potatoes, eggs, cheeses, hummus, pizzas, sauces and marinades. Apply at the end; a few drops are enough.
• Ingredients: Extra Virgin Olive Oil (Arbequina) and natural oak-wood smoke/aroma. See label for exact details.
• Presentation: glass bottle; gift box subject to availability.
• Packaging and sizes: subject to availability (e.g., 250 ml / 500 ml).
• Storage: keep in a cool, dark place; close after each use; avoid light and heat.
• Allergens: see label.
• Lot / best before: see label.