Castillo de Canena
Oak Smoked Castillo de Canena
17,90€
Unit price 71,60€ per lWhen you combine an excellent product like Arbequina Extra Virgin Olive Oil, the innovative minds of Rosa and Paco Vañó, and over twenty years of know-how, you get condiments like this Castillo de Canena oak-smoked creation.
With an intense smoky aroma, this seasoning based on Extra Virgin Olive Oil from Castillo de Canena is crafted using organic oak wood and a completely natural method to add a fantastic, exotic aroma and flavour to an already exceptional product.
It’s fantastic for adding a finishing touch to meats and fish, turning everyday cooking into a true gourmet experience.
Technical Sheet — Castillo de Canena al Humo de Roble
- Product: Castillo de Canena al Humo de Roble (Aceites del Siglo XXI).
- Producer: Castillo de Canena (Jaén, Spain).
- Category / sales designation: Seasoning based on Extra Virgin Olive Oil with oak smoke aroma.
- Base: 100% Arbequina EVOO (origin Jaén).
- Production: natural smoking with oak wood; controlled infusion to preserve the fruity character of the EVOO.
- Aromatic profile: intense, elegant smokiness; hints of toasted wood and light roast/spice; fruity Arbequina background.
- Recommended uses: finish raw on meats and fish, roasted vegetables, potatoes, eggs, cheeses, hummus, pizzas, sauces and marinades. Apply at the end; a few drops are enough.
- Ingredients: Extra Virgin Olive Oil (Arbequina) and natural oak-wood smoke/aroma. See label for exact details.
- Presentation: glass bottle; gift box subject to availability.
- Packaging and sizes: subject to availability (e.g., 250 ml / 500 ml).
- Storage: keep in a cool, dark place; close after each use; avoid light and heat.
- Allergens: see label.
- Lot / best before: see label.
Castillo de Canena
Oak Smoked Castillo de Canena
17,90€
Unit price 71,60€ per lLow in stock
Estimated delivery between December 25 and December 27. Complete your order before .
When you combine an excellent product like Arbequina Extra Virgin Olive Oil, the innovative minds of Rosa and Paco Vañó, and over twenty years of know-how, you get condiments like this Castillo de Canena oak-smoked creation.
With an intense smoky aroma, this seasoning based on Extra Virgin Olive Oil from Castillo de Canena is crafted using organic oak wood and a completely natural method to add a fantastic, exotic aroma and flavour to an already exceptional product.
It’s fantastic for adding a finishing touch to meats and fish, turning everyday cooking into a true gourmet experience.
Technical Sheet — Castillo de Canena al Humo de Roble
- Product: Castillo de Canena al Humo de Roble (Aceites del Siglo XXI).
- Producer: Castillo de Canena (Jaén, Spain).
- Category / sales designation: Seasoning based on Extra Virgin Olive Oil with oak smoke aroma.
- Base: 100% Arbequina EVOO (origin Jaén).
- Production: natural smoking with oak wood; controlled infusion to preserve the fruity character of the EVOO.
- Aromatic profile: intense, elegant smokiness; hints of toasted wood and light roast/spice; fruity Arbequina background.
- Recommended uses: finish raw on meats and fish, roasted vegetables, potatoes, eggs, cheeses, hummus, pizzas, sauces and marinades. Apply at the end; a few drops are enough.
- Ingredients: Extra Virgin Olive Oil (Arbequina) and natural oak-wood smoke/aroma. See label for exact details.
- Presentation: glass bottle; gift box subject to availability.
- Packaging and sizes: subject to availability (e.g., 250 ml / 500 ml).
- Storage: keep in a cool, dark place; close after each use; avoid light and heat.
- Allergens: see label.
- Lot / best before: see label.
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Nutrition Facts Table
Value per each
100g
* Nutrient Reference Value
About the producer
About the variety
Olive
Frequently Asked Questions
About Oak Smoked Castillo de Canena
This Premium extra virgin olive oil is of the variety
Oak Smoked Castillo de Canena is produced by
We are dedicated exclusively to Extra Virgin Olive Oil, although we occasionally introduce some complementary products at the request of our customers.
You can see all Extra Virgin Olive Oils at this link.
Yes. All our products qualify for free shipping if they meet the minimum order. A surcharge applies to shipments to the Balearic Islands, Canary Islands, Ceuta, and Melilla.
Yeah.
We don't sell anything from previous campaigns. During the transition period to the new campaign (October and November), we remove all remaining items from previous campaigns to make room for the new ones.
You can check the oil's current season in the description and on the labels. If you prefer, you can also wait until we have the new season's oils in stock.
Yes, once it's ready, you'll receive an email from our logistics provider indicating which company will be making the delivery and the estimated delivery date.
We accept payments by card, PayPal, and twenty other payment processors. If you need to place an order and pay by bank transfer, please contact us.
Once your order is with the logistics provider, delivery takes 1 to 3 business days, depending on the shipping option you selected. For shipments outside of Spain, delivery takes 3 to 10 days, also depending on the shipping option chosen.
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About Molino & Cata
Molino & Cata is a company specializing in the Extra Virgin Olive Oil sector, created by Jerónimo Palacios and Mercedes Uceda.
Mercedes is an expert in virgin olive oil tasting and a professor at the University of Jaén, as well as a consultant in the production of high-end EVOO. Jerónimo is a digital specialist. We both sell, produce, and help brands produce some of the best EVOO in the world.
Molino & Cata is a company specializing in the Extra Virgin Olive Oil sector, created by Jerónimo Palacios and Mercedes Uceda.
Mercedes is an expert in virgin olive oil tasting and a professor at the University of Jaén, as well as a consultant in the production of high-end EVOO. Jerónimo is a digital specialist. We both sell, produce, and help brands produce some of the best EVOO in the world.