From Villa del Río, Córdoba. Not from Catalonia or Aragón. Arbequina adapts well to different climates, and in the Guadalquivir basin it produces a distinct profile: more red tomato and almond, less green grass.

It means Oiltopia controls the entire process: they grow the trees, harvest, mill, bottle and distribute. There are no middlemen. This reduces the risk of defects and ensures full traceability.

Yes, it is one of the mildest in the catalogue. Sweet, fruity, without aggressive bitterness. The ideal oil for introducing someone to quality extra virgin olive oil.

Absolutely. Its sweetness and the absence of intense green notes make it compatible with doughs, sponge cakes and biscuits where you need a quality fat without the oil flavour dominating.

Consume it within 4–6 weeks once opened. Always keep it sealed, in a dark, cool place (not in the fridge). Arbequina has lower oxidative stability than Picual, so it should be used sooner.